Monkey Bread

• Sticky, gooey, goodness!  This easy recipe is a very sinful, (and simple) delicious treat for breakfast.  I hope you enjoy!  1/2 cup sugar1 tsp cinnamon2 cans(16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits1 cup brown sugar3/4 cup butter, meltedHeat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.  Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. In small bowl, mix brown sugar and butter; pour over biscuit pieces.  Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.