- 1 red pepper, chopped
- 2 jalapenos, unseeded
- 1 can of corn, drained
- 1/2 can of diced olives
- 16 oz (2 bars) cream cheese, softened
- 1 packet Hidden Valley Ranch Dip seasoning mix
Monday, August 27, 2012
Another crowd-pleasing dip. I made this for a pool party a few weeks ago, and it was a huge hit. Mix together and serve with Wheat Thins! Thanks for the idea, Melissa. I hope you enjoy!
Unfortunately no picture of this dip, but just trust me, it's delicious. Disclaimer: it's definitely not healthy, but a treat every once in awhile before a nice meal. I hope you enjoy!
- 2 cups Parmesan cheese
- 1 (10 oz) box frozen, chopped spinach, thawed
- 1 (14 oz) can artichoke hearts, drained and chopped
- 2/3 cup sour cream
- 1 cup cream cheese, softened
- 1/3 cup mayonnaise
- 2 cloves garlic, minced
Preheat oven to 375 degrees. Mix together Parmesan cheese, spinach and artichoke hearts. Combine remaining ingredients and mix with spinach mixture. Bake in a shallow, greased dish for 20-30 minutes. Serve with crackers or toasted bread.
Saturday, August 11, 2012
- 4 chicken breast halves
- 1/4 cup soy sauce
- 4 tsp sesame oil
- 2 tbsp honey
- 3 slices fresh ginger, chopped
- 2 cloves of garlic, chopped
Mix together soy sauce, sesame oil, honey, ginger, and garlic in a shallow bowl. Place chicken in mixture and set aside for approximately 15 minutes. To broil, preheat oven to broil and place chicken on broiler pan. Broil for 5 minutes per side or until chicken is cooked through. Grill accordingly.
Thursday, August 2, 2012
The beautiful Mrs. Mallory at her wedding this weekend.
- 4 boneless skinless chicken breasts, pounded to 1/2"
- 2 tbsp mayonnaise
- 1/4 cup maple syrup
- 1/2 cup Panko bread crumbs
- 1/2 cup chopped pecans
- salt & pepper
Preheat oven to 400 degrees. Season chicken with salt and pepper on both sides. Mix mayonnaise and syrup in a shallow bowl until will mixed. Combine Panko and pecans in another shallow bowl. Dip chicken in syrup mixture and then dredge in Panko and pecans until well covered. Place on foil covered baking sheet that has been sprayed with cooking spray. Spray tops of chicken with cooking spray to prevent burning. Bake 15-20 minutes until cooked through.