After experimenting with parchment paper bags and loving it, I decided to try salmon in the bags. So glad I did! It was deliciously moist and you get the added steamed vegetables at the same time! I'm sure you could do any type of fish with this method. Enjoy!
1/4 to 1/2 lb filet of salmon per person
salt and pepper
Place asparagus and garlic in parchment bags. Top with salmon that has been seasoned with salt and pepper. Top salmon with 2-3 lemon slices. Close bag. Bake at 400 degrees for 20 minutes.