During "Icemaggedon" or "Icepocalypse" here in Dallas, a warm, home-cooked meal is just what I need. I knew I'd be short on time to cook tonight, but I was craving some comfort food. This slow cooked meal is perfect for busy nights and comfort-food cravings. It was delicious! I'm going to experiment with ways to make this a little healthier- but otherwise, this is a winner. I hope you enjoy!
- 4 boneless, skinless chicken breast halves
- 2 tbsp butter
- 2 cans condensed cream of chicken soup
- 1 onion, finely diced
- 1/2 to 1 cup chicken broth
- 2 (10 oz) cans refrigerated biscuit dough, torn into pieces
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough broth to cover.
Cover and cook on HIGH for 5 hours. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center (trying not to lift the lid to check, as that will increase the cooking time).