My mom and I simply used our normal recipe for lasagna to make these individual servings. We got this idea from Giada on food network. I hope you enjoy!
- 1 lb lean ground beef
- 1 jar spaghetti sauce
- 2 lasagna noodles per serving (6 in this recipe)
- 15 oz. ricotta cheese
- 2 eggs, slightly beaten
- 1/2 cup Parmesan cheese
- 1 cup mozzarella cheese plus extra for topping
- 2 tbsp parsley
- salt & pepper
- 10-14 oz. oven-safe ramekins
In each ramekin place two lasagna noodles crosswise (as shown in picture), then spoon approximately 1/4 cup of meat sauce into ramekin. Next, cover meat sauce with approximately 1/4 cup of ricotta cheese mixture. Sprinkle with extra mozzarella cheese. Fold noodles over and top with a layer of meat sauce and a layer of ricotta cheese mixture again. Top with shredded Parmesan cheese. Bake in oven for 25-30 minutes.