This was my first time to cook flank steak, which is a very affordable alternative to your other cuts of steak. After doing a little research, the flank steak is meant to be marinated otherwise it'll be a little tougher by nature. I kind of made up this marinade based on things I had on hand and the fresh herbs growing in my new herb garden. It ended up a little on the rare side for my taste, but possibly because I cooked it on an indoor grill rather than on a regular outdoor charcoal or propane grill. But, the flavors were delicious! I hope you enjoy.
- 1 lb flank steak
- 2 tbsp balsamic vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tbsp, each, chopped fresh basil and oregano
- 1 tbsp olive oil
- salt & pepper
Trim fat from flank steak. Mix together all ingredients with a whisk until well blended. Pour over steak in a shallow bowl and marinate 8-24 hours, covered tightly. Before grilling, bring steak to room temperature. Grill steak on a preheated grill 4 minutes each side or until cooked to desired level.
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