Oatmeal Peanut Butter Chocolate Chip Cookies

Need I say more?

• 1/2 cup butter (1 stick), softened
• 1/2 cup white sugar
• 1/3 cup packed brown sugar
• 1/2 cup peanut butter
• 1/2 tsp vanilla extract
• 1 egg
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup rolled oats
• 1 cup semi-sweet chocolate chips
  

1. Preheat oven to 350 degrees.
2. Cream together the butter, white sugar, and brown sugar until smooth. Stir in the peanut butter, vanilla, and egg until well blended. Combine the flour, baking soda, and salt. Stir in to the batter just until moistened. Mix in the oats and chocolate chips until evenly mixed.
3. Drop by tablespoonfuls on to lightly greased cookie sheets or silicone baking mats.
4. Bake for 10 minutes in the preheated oven until the edges start to brown. Transfer to wire rack and cool completely.