Southwest Spinach Artichoke Dip

Yum! This tasty appetizer can be the perfect beginning to your holiday get-together. It's really simple to throw together in a short amount of time. I hope you enjoy!

• 1 can (14 oz) artichoke hearts, drained & coarsely chopped
• 1 box (9 oz) frozen spinach, thawed, squeezed to drain
• 1 package (8 oz) cream cheese, cubed, softened
• 1 can (4.5oz) Old El Paso chopped green chiles, drained
• 1/2 medium red bell pepper, chopped (about 1/2 cup)
• 1/2 cup shredded pepper jack cheese
• Tortilla chips
  

1. Spray slow cooker with cooking spray. In medium bowl combine all ingredients except tortilla chips and pepper jack cheese; spoon into slow slow cooker.
2. Cover; cook on LOW 2-3 hours.
3. Stir in pepper jack cheese. Cover; cook on low about 5 minutes or until cheese is melted.
4. Serve with tortilla chips.