Yum! This tasty appetizer can be the perfect beginning to your holiday get-together. It's really simple to throw together in a short amount of time. I hope you enjoy!
- 1 can (14 oz) artichoke hearts, drained & coarsely chopped
- 1 box (9 oz) frozen spinach, thawed, squeezed to drain
- 1 package (8 oz) cream cheese, cubed, softened
- 1 can (4.5oz) Old El Paso chopped green chiles, drained
- 1/2 medium red bell pepper, chopped (about 1/2 cup)
- 1/2 cup shredded pepper jack cheese
- Tortilla chips
- Spray slow cooker with cooking spray. In medium bowl combine all ingredients except tortilla chips and pepper jack cheese; spoon into slow slow cooker.
- Cover; cook on LOW 2-3 hours.
- Stir in pepper jack cheese. Cover; cook on low about 5 minutes or until cheese is melted.
- Serve with tortilla chips.
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