We're still enjoying our halibut weekly, although I mostly
steam in parchment paper, I thought I'd try this stuffed halibut recipe. Very delicious and easy! Make sure you have a good, thick halibut filet or you can always just top the halibut with the stuffing. I hope you enjoy!
- 6 (6 oz) halibut fillets
- 1 (8 oz) pkg cream cheese, softened
- 1/2 lb cooked salad shrimp (freezer section)
- 1/2 tsp dried basil
- 1 lemon
Preheat oven to 325 degrees. Line a cookie sheet with foil. In a small bowl, mix together cream cheese and shrimp. Season with basil, salt and pepper. Make a pocket in each of the fillets, making sure you do not cut through on three sides. Divide the cream cheese mixture into 6 parts and stuff each fillet. Place on a foil lined pan. Squeeze lemon juice over fish. Bake for 20 minutes, or until fish is done.
Original recipe.
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