Nothing says summer in Texas like barbecue. No, not hamburgers and hot dogs, but pulled meats! This slow cooker version of pulled pork sandwiches was so easy! I have to be honest and say I was a little hesitant to pour a can of coke on top of my meat, especially since I don't drink cokes. But, it was fantastic! So moist and delicious! I used Sweet Baby Ray's original barbecue sauce and a regular coke. I saw some reviews of people using Dr. Pepper. Maybe I'll try that next time. I hope you enjoy!
- 3-4 lb boneless pork butt roast or similar
- 1 18-oz bottle barbecue sauce
- 1 12-oz can of coke
Place pork in slow cooker. Pour barbecue sauce and coke over roast. Cook on LOW 8-10 hours. Serve on toasted bread or buns with a side of potato salad and baked beans.
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