Spinach Artichoke Dip

Unfortunately no picture of this dip, but just trust me, it's delicious.  Disclaimer: it's definitely not healthy, but a treat every once in awhile before a nice meal.  I hope you enjoy!

• 2 cups Parmesan cheese
• 1 (10 oz) box frozen, chopped spinach, thawed
• 1 (14 oz) can artichoke hearts, drained and chopped
• 2/3 cup sour cream
• 1 cup cream cheese, softened
• 1/3 cup mayonnaise
• 2 cloves garlic, minced

Preheat oven to 375 degrees. Mix together Parmesan cheese, spinach and artichoke hearts.  Combine remaining ingredients and mix with spinach mixture.  Bake in a shallow, greased dish for 20-30 minutes.  Serve with crackers or toasted bread.