Pecan-Crusted Chicken

The beautiful Mrs. Mallory at her wedding this weekend.

We had the honor of attending my good friend Kati's wedding this weekend in Little Rock.  Not only was the wedding beautiful, but the food was especially delicious.  I also forgot how much Tim loves pecan crusted chicken.  So in honor of Kati's wedding meal, I decided to try a sweeter version of pecan crusted chicken.  It was delicious, and I hope you enjoy!

• 4 boneless skinless chicken breasts, pounded to 1/2"
• 2 tbsp mayonnaise
• 1/4 cup maple syrup
• 1/2 cup Panko bread crumbs
• 1/2 cup chopped pecans
• salt & pepper

Preheat oven to 400 degrees.  Season chicken with salt and pepper on both sides.  Mix mayonnaise and syrup in a shallow bowl until will mixed.  Combine Panko and pecans in another shallow bowl.  Dip chicken in syrup mixture and then dredge in Panko and pecans until well covered.  Place on foil covered baking sheet that has been sprayed with cooking spray.  Spray tops of chicken with cooking spray to prevent burning.  Bake 15-20 minutes until cooked through.