- 1 red pepper, chopped
- 2 jalapenos, unseeded
- 1 can of corn, drained
- 1/2 can of diced olives
- 16 oz (2 bars) cream cheese, softened
- 1 packet Hidden Valley Ranch Dip seasoning mix
Monday, August 27, 2012
Pool-side Dip
Another crowd-pleasing dip. I made this for a pool party a few weeks ago, and it was a huge hit. Mix together and serve with Wheat Thins! Thanks for the idea, Melissa. I hope you enjoy!
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