Don't be turned off by the long list of ingredients. This grilled chicken is delicious! I'm sure you can make a few substitutes if needed. I hope you enjoy!
- 1/4 cup distilled white vinegar
- 1/3 cup vegetable oil
- 1/3 cup soy sauce
- 1 lime, juiced
- 1/2 lemon, juiced
- 1/4 cup sherry
- 2 tbsp ground mustard
- 2 tsp honey
- 4 cloves garlic, crushed
- 1/3 cup brown sugar
- 2 tbsp lemon pepper
- 1 tsp dried oregano
- 1 tsp rosemary
- 1 tsp salt
- 6 skinless, boneless chicken breast halves
- In a large bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey. Mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt.
- Place the chicken in the mixture. Cover and marinate in the refrigerator 8 hours or overnight.
- Preheat the grill for high heat.
- Discard marinade, and place chicken on the grill. Cook 6-8 minutes per side, until juices run clear.
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