This is a great weeknight meal that's really easy to assemble. I should have trimmed the fat a little more from the ribs prior to placing in the slow cooker because it was hard to distinguish between fat and meat once it was cooked. However, the meat was so tender it fell off the bone. I hope you enjoy!
- Country style pork ribs
- 1 bottle of your favorite barbecue sauce
- 1 medium onion, chopped
- salt and pepper
- Place ribs in slow cooker.
- Cover with barbecue sauce and mix in the onion.
- Cook on LOW for 6-8 hours.
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