Tuesday, August 16, 2011

Apple Pecan Cobbler

An apple peeler, slicer, corer is the best invention ever, I am convinced. Who knows what kind of apple dishes I can create now? Stay tuned! This is a delicious dessert for any audience. Top with ice cream and you're good to go. I hope you enjoy!
  • 4 cups thinly sliced apples
  • 1/2 cup white sugar
  • 1/2 tsp ground cinnamon
  • 1/2 cup chopped pecans
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 egg, beaten
  • 1/2 cup evaporated milk
  • 1/3 cup butter, melted
  • 1/4 cup chopped pecans
  1. Preheat oven to 325 degrees. Grease a 2 quart baking dish.
  2. Arrange apple slices in an even layer in the baking dish. In a small bowl mix 1/2 cup sugar cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
  3. In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples and sprinkle top with 1/4 cup pecans.
  4. Bake for 55 minutes.

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