- 6 chicken breasts (approx. 2 lbs.)- I used 3 chicken breasts for me + leftovers
- 2 cans cream of chicken soup
- 1 can cheddar cheese soup
- salt & pepper to taste
- garlic powder to taste
- Place slow cooker liner inside slow cooker for easy clean-up.
- Place chicken breasts in slow cooker and sprinkle with salt, pepper, and garlic powder to taste.
- Mix soups together in a small bowl and pour over chicken.
- Cook on LOW for 6-8 hours.
Serve over pasta or rice with a side of steamed fresh vegetables, such as zucchini.
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