- 2 1/4 cups all-purpose flour
- 2 1/2 tsps baking powder
- 2 tsps ground cinnamon
- 1/4 tsp salt
- 1 cup packed brown sugar
- 1/4 cup butter (4 tbsp), softened
- 1 tsp vanilla extract
- 2 large eggs
- 1 (15-oz) can pumpkin
- 1 tub cream cheese frosting or for homemade frosting click here
Preheat oven to 350 degrees.
Spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, cinnamon, and salt in a small bowl, stirring with a whisk.
Combine brown sugar, 1/4 cup butter, and 1 tsp vanilla in a large bowl. Beat with a mixer at medium speed until well combined. Add eggs, 1 at a time, beating well after each addition.
Add pumpkin; mix well.
Fold in flour mixture.
Spread batter into a 13x9-inch baking pan coated with cooking spray.
Bake at 350 for 25 minutes or until a wooden pick inserted into the center comes out clean. Cool completely in pan on a wire rack before frosting.
From Cooking Light November 2009.
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