Spicy Turkey Spaghetti

Yum! This is a great spicy twist on your typical spaghetti. Make sure you have plenty refills on your water available because you may need it to quench the heat. Of course, you can always adjust to taste. I hope you enjoy!

• 1 lb. whole wheat spaghetti
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, thinly sliced
• 1 lb. ground turkey
• 1 28-oz. can diced tomatoes
• 1 tsp crushed red pepper (or to taste)
• 1/4 cup chopped fresh parsley
• 2 tbsp grated Parmesan cheese + more for serving

1. In a large pot, cook pasta according to package directions to al dente.
2. Meanwhile, in large skillet heat the olive oil over medium heat, add the onion and cook until softened, about 8 minutes.
3. Add the garlic and cook for one minute more. Increase the heat to medium-high, crumble the turkey, season with salt and pepper, and cook until no longer pink.
4. Stir in the tomatoes and crushed red pepper and cook, stirring occasionally, until thickened, about 15 minutes.
5. Stir in the parsley and cheese. Add hot water to thin sauce if desired.
6. Serve meat sauce over noodles, sprinkled with extra cheese if desired.

From Rachael Ray magazine.