I love Mexican food, so this was the perfect dish to come home to. It's so simple and tastes fantastic! I shredded the chicken and served it on tortillas with shredded cheese and avocados. I hope you enjoy!
- 1 lb. chicken breasts, cut into 1" strips
- 2 tbsp flour
- 2 tbsp taco seasoning mix (about 1/2 packet)
- 1 1/2 cups of thick n' chunky salsa
- 1 cup frozen corn
- 1 red bell pepper and green bell pepper (or 1 cup frozen pepper mix)
- shredded cheese (for serving)
Place chicken in slow cooker and add flour and taco seasoning mix. Stir in salsa, corn, and bell peppers.
Cook on LOW 6-8 hours or HIGH 3-4 hours.
Shred to place on tortillas or serve atop rice. Enjoy!
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