Homemade Cornbread

This is a family recipe that I was grown up on. It's not sweet like "traditional" Texas cornbread, but it is a tasty addition to any meal. I even dyed it green for St. Patrick's Day. I hope you enjoy!

• 1 cup cornmeal
• 1 cup flour
• 1 cup milk
• 1 egg
• 4 tsp baking powder
• 1 tsp salt
• 3 tbsp oil

Preheat oven to 400 degrees. Grease a small square or round pan. Assemble all ingredients and mix well. Spoon into prepared dish and bake for 25 minutes or tester comes out clean.