My husband loves seafood and bacon, so when I saw this recipe I knew it'd be a winner. You have to like scallops, obviously, to like this dish, but I'd say give it a try because bacon makes everything taste delicious. So simple and easy, it makes you seem so fancy! I hope you enjoy!
- 8 scallops
- 4 strips of bacon
- Black pepper
Cut each strip of bacon into two shorter strips. Wrap each scallop with a piece of bacon and fasten with a toothpick. Lightly sprinkle the bacon-wrapped scallops with black pepper.
Lightly coat a pan with oil and heat over medium heat. Cook the bacon-wrapped scallops for several minutes on each side until both the scallops and bacon are fully cooked.
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