Hello, vegetables! I've been craving vegetables lately (which is a good thing!) and when I came across this recipe on Pinterest, I knew I had to make it! Slow cooking and vegetables? Yes, please! It is delicious and so wonderfully healthy. I added chicken to Tim's plate per request, but I loved it vegetarian. It makes 32 servings, so you'll have plenty to freeze or take for healthy lunches. I hope you enjoy!
Combine all ingredients and mix well. Cook on HIGH 5-6 hours.