This is a very easy soup to make, perfect for a chilly fall evening. Enjoy!
- 2 cans of low-sodium chicken broth
- 1 lg can (or 2 regular sized cans) of diced tomatoes with oregano, basil, and garlic
- 1 pkg of frozen cheese-filled tortellini
- 1-2 links of Italian turkey sausage
Bring a medium pot of water to a boil and poach sausage links for approximately 15 minutes. Meanwhile, in a large pot combine chicken broth and tomatoes (I used a food processor to dice my tomatoes a little bit further). Slice poached sausage links and add to pot. Bring soup to a boil. Add tortellini and cook according to package directions. Turn heat down to low to simmer for about 5 minutes. Serve with crackers.