tag:blogger.com,1999:blog-4940097571429222852024-02-19T09:36:26.686-06:00The HazelbakeryUnknownnoreply@blogger.comBlogger266125tag:blogger.com,1999:blog-494009757142922285.post-67954967007750125152015-11-12T15:07:00.002-06:002015-11-12T15:07:46.006-06:00Mini-Cheesecakes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1xwWw854-7WBhN3DQACSjJmkbeq9ikFOfqI1xVCFuLJkF3CcMGHqop6ELFqVJwS0N871MJd24pnxhXlOiVnjuugVrzroT3sfX6TnzdayuMpPQr9JsPEV2nlTMnQWaijQzzApMa-NBucg/s1600/IMG_4261.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1xwWw854-7WBhN3DQACSjJmkbeq9ikFOfqI1xVCFuLJkF3CcMGHqop6ELFqVJwS0N871MJd24pnxhXlOiVnjuugVrzroT3sfX6TnzdayuMpPQr9JsPEV2nlTMnQWaijQzzApMa-NBucg/s320/IMG_4261.JPG" width="320" /></a></div>
<br />
For a recent baby shower, I prepared mini cheesecakes, broccoli salad, and my favorite <a href="http://abbeyskitchen.blogspot.com/2011/12/delicious-white-cupcakes.html">white cupcakes</a>. The cheesecakes were a hit! I love that they were bite-sized, so you didn't feel to guilty eating one.. or two... enjoy!<br />
<br />
From <a href="http://www.kraftrecipes.com/recipes/philadelphia-mini-cheesecakes-143464.aspx">Kraft Recipes</a><br />
<br />
<ul>
<li>1 cup graham cracker crumbs</li>
<li>3/4 cup plus 2 tbsp sugar, divided</li>
<li>3 tbsp butter or margarine, melted</li>
<li>3 pkg (8 oz each) cream cheese</li>
<li>1 tsp vanilla</li>
<li>3 eggs</li>
</ul>
<div>
Optional topping:</div>
<ul>
<li>1 cup whipping cream</li>
<li>2 cups blueberries</li>
<li>1 tbsp lemon zest</li>
</ul>
<br />
Heat oven to 325 degrees. Mix graham cracker crumbs, 2 tbsp sugar and butter. Press onto bottoms of 18 paper-lined muffin cups, lightly greased.<br />
<br />
Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Spoon over crusts.<br />
<br />
Bake 25-30 minutes or until centers are almost set. Cool completely. Refrigerate at least 2 hours.<br />
<br />
For optional topping: Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes. Top with blueberries and zest.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-74488041190709262982015-11-12T14:55:00.001-06:002015-11-12T14:55:41.447-06:00Slow Cooker JambalayaThis recipe is great! I used to make jambalaya on the stove, but this has saved me a lot of time, and it is equally as delicious. I hope you enjoy!<div>
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<div class="center-wrapper" style="background-color: white; box-sizing: border-box; font-family: Arial, 'Helvetica Neue', Helvetica, sans-serif; font-size: 12px;">
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<div class="panel-pane pane-entity-field pane-node-field-ingredients" style="box-sizing: border-box; margin: 0px; padding: 0px;">
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<div class="field-ingredients" style="box-sizing: border-box; float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">
<div class="field-collection-view clearfix view-mode-recipe-ingredients" style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: top;">
<div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="box-sizing: border-box;">
<span itemprop="amount" style="box-sizing: border-box;">2 pounds</span> <span itemprop="name" style="box-sizing: border-box;">boneless, skinless chicken thighs </span></div>
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<div class="field-collection-view clearfix view-mode-recipe-ingredients" style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: top;">
<div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="box-sizing: border-box;">
<span itemprop="amount" style="box-sizing: border-box;">1 pound</span> <span itemprop="name" style="box-sizing: border-box;">smoked sausage, cut into 2-inch slices </span></div>
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<div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="box-sizing: border-box;">
<span itemprop="amount" style="box-sizing: border-box;">1 </span><span itemprop="name" style="box-sizing: border-box;">large onion, chopped </span></div>
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<div class="field-ingredients" style="box-sizing: border-box; float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">
<div class="field-collection-view clearfix view-mode-recipe-ingredients" style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: top;">
<div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="box-sizing: border-box;">
<span itemprop="amount" style="box-sizing: border-box;">1 </span><span itemprop="name" style="box-sizing: border-box;">large green bell pepper, seeded and chopped </span></div>
</div>
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<div class="field-ingredients" style="box-sizing: border-box; float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">
<div class="field-collection-view clearfix view-mode-recipe-ingredients" style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: top;">
<div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="box-sizing: border-box;">
<span itemprop="amount" style="box-sizing: border-box;">3 </span><span itemprop="name" style="box-sizing: border-box;">stalks celery, chopped </span></div>
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<div class="field-ingredients" style="box-sizing: border-box; float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">
<div class="field-collection-view clearfix view-mode-recipe-ingredients" style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: top;">
<div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="box-sizing: border-box;">
<span itemprop="amount" style="box-sizing: border-box;">1 </span><span itemprop="name" style="box-sizing: border-box;">(28 oz.) can diced tomatoes with juice </span></div>
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<div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="box-sizing: border-box;">
<span itemprop="amount" style="box-sizing: border-box;">3 </span><span itemprop="name" style="box-sizing: border-box;">cloves garlic, chopped</span><span itemprop="preparation" style="box-sizing: border-box;"></span></div>
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<div class="field-ingredients" style="box-sizing: border-box; float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">
<div class="field-collection-view clearfix view-mode-recipe-ingredients" style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: top;">
<div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="box-sizing: border-box;">
<span itemprop="amount" style="box-sizing: border-box;">2 cups</span> <span itemprop="name" style="box-sizing: border-box;">chicken broth </span></div>
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<div class="field-ingredients" style="box-sizing: border-box; float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">
<div class="field-collection-view clearfix view-mode-recipe-ingredients" style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: top;">
<div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="box-sizing: border-box;">
<span itemprop="amount" style="box-sizing: border-box;">1 tablespoon</span> <span itemprop="name" style="box-sizing: border-box;">Cajun or Creole spice mix</span><span itemprop="preparation" style="box-sizing: border-box;"></span></div>
</div>
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<div class="field-ingredients" style="box-sizing: border-box; float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">
<div class="field-collection-view clearfix view-mode-recipe-ingredients" style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: top;">
<div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="box-sizing: border-box;">
<span itemprop="amount" style="box-sizing: border-box;">1 teaspoon</span> <span itemprop="name" style="box-sizing: border-box;">dried thyme</span><span itemprop="preparation" style="box-sizing: border-box;"></span></div>
</div>
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<div class="field-ingredients" style="box-sizing: border-box; float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">
<div class="field-collection-view clearfix view-mode-recipe-ingredients" style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: top;">
<div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="box-sizing: border-box;">
<span itemprop="amount" style="box-sizing: border-box;">1 teaspoon</span> <span itemprop="name" style="box-sizing: border-box;">dried oregano</span><span itemprop="preparation" style="box-sizing: border-box;"></span></div>
</div>
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<div class="field-ingredients" style="box-sizing: border-box; float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">
<div class="field-collection-view clearfix view-mode-recipe-ingredients" style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: top;">
<div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="box-sizing: border-box;">
<span itemprop="amount" style="box-sizing: border-box;">1 pound</span> <span itemprop="name" style="box-sizing: border-box;">extralarge shrimp, peeled and deveined </span></div>
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<div class="field-ingredients" style="box-sizing: border-box; float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">
<div class="field-collection-view clearfix view-mode-recipe-ingredients" style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: top;">
<div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="box-sizing: border-box;">
<span itemprop="amount" style="box-sizing: border-box;">1 3/4 cups</span> <span itemprop="name" style="box-sizing: border-box;">long-grain rice </span></div>
</div>
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<div class="field-ingredients" data-spx-slot="1" style="box-sizing: border-box; float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">
<div class="field-collection-view clearfix view-mode-recipe-ingredients field-collection-view-final" style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: top;">
<div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="box-sizing: border-box;">
<span itemprop="amount" style="box-sizing: border-box;"></span><span itemprop="name" style="box-sizing: border-box;">Parsley, optional</span><span itemprop="preparation" style="box-sizing: border-box;"></span></div>
</div>
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<div class="swoop-container nolinks" data-width="434" style="background: transparent !important; border: 0px !important; box-sizing: content-box !important; cursor: pointer !important; margin: 8px 0px !important; opacity: 1 !important; padding: 0px !important; transition: opacity, 200ms cubic-bezier(0.02, 0.01, 0.47, 1) !important; vertical-align: baseline !important; visibility: visible !important;">
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<h2 class="pane-title" style="box-sizing: border-box; color: #330033; font-size: 18px; margin-bottom: 12px; margin-top: 0px;">
Preparation</h2>
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Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours.</div>
<div style="box-sizing: border-box; padding: 2px;">
Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-40419423479539698732015-11-12T14:53:00.000-06:002015-11-12T14:53:01.538-06:00Cooking for BabyHello! It's been awhile since I've blogged, but many people have been asking me what I cook or prepare for baby boy. I thought I would blog what I did 6 months to now to give anyone a little inspiration.<br />
<br />
I wanted to do Baby-Led Weaning from the start, but baby boy didn't catch on at 6 months, and I wanted to get some food in him. I ended up doing a combination of purees and solid foods until he eventually caught on to solid foods at about 8 months. Amazingly, he had no teeth and was able to gum everything. Now at 10 months, he only has 2 and still eats only solid foods. No purees! Hooray!<br />
<br />
This is the book I used to start. LOVE IT!<br />
<img src="http://ecx.images-amazon.com/images/I/51fa7r3-BrL._SX258_BO1,204,203,200_.jpg" /><br />
<br />
I would spend about 2 hours every two weeks steaming, boiling, and blending food. I used ice cube trays (which are 1 oz each cube) to freeze servings. I discovered you can also freeze cooked oatmeal, quinoa, barley, and rice. Once frozen, I popped them into labeled freezer bags. The great thing about freezing 1 oz servings is when you start to mix flavors, you can just thaw servings together and stir. <br />
<br />
Great combinations that baby boy loved:<br />
Chicken & apples<br />
Chicken & carrots<br />
Sweet potato & carrots<br />
Peas & carrots<br />
Blueberry & banana<br />
Blueberry & apples<br />
Peach, mango & spinach<br />
Mango & peas<br />
Beef stew (stew meat, sweet potato, onion)<br />
Squash, apple, & kale<br />
Apples and cinnamon<br />
<br />
Now, I still use my ice cube trays to freeze cooked sweet potato pieces, peas, and homemade apple sauce.<br />
<br />
For when we were on the go, I used Infantino pouches. Love them!!<br />
<img src="http://www.savealamode.com/wp-content/uploads/2015/05/Fresh-Squeezed-Squeeze-Station-500x256.jpg" /><br />
I love that they are freezable, see-through (so you know they are fresh) and easy to fill. The only down-side is that you have to use their "squeeze station" and they are not reusable. But for only 5 cents a pouch, I think they are worth it!<br />
<br />
Now that he's older, he eats chopped up portions of whatever we are having. It has made me change our meals slightly to make sure we are serving him a healthy diet. His favorites are bananas, pears, chili (beans, ground beef, and tomatoes), and grilled chicken pieces. I do make certain things just for him, and freeze them for easy meals:<br />
<br />
<a href="http://damndelicious.net/2015/08/08/zucchini-tots/">Zucchini Tots</a><br />
<br />
<a href="http://thesweetmama.com/blog/2015/03/easy-baby-cereal-pancakes/">Baby Cereal Pancakes </a>(Plus blueberries or strawberries)<br />
<br />
Blueberry Muffins (from Organic Purees book)<br />
<br />
Homemade yogurt melts: yogurt mixed with a puree and frozen in drops.<br />
<br />
Homemade applesauce: apples, cinnamon, and a splash of vanilla<br />
<br />
<br />
I hope this is helpful!<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-79423711460585653532015-03-30T21:08:00.003-05:002015-03-30T21:08:42.667-05:00Make-Ahead Chicken Pot PieIt's been awhile! I have been a little busy the past few months (okay, more than a little), but I have still managed to find time to try some new recipes. I'm experimenting this week with prepping all my meals ahead of time and simply warming them up for dinner. Night one = success! Try this delicious <a href="http://happymoneysaver.com/frugal-food-homemade-chicken-pot-pie/">chicken pot pie</a> which requires hardly any preparation if you buy jarred gravy. I used this recipe to also make one for a friend who just had a baby. I hope you enjoy!<div>
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<div class="ERSIngredients" style="background-color: white; border: 0px; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;">
<div style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; clear: both; margin: 1em 0px; padding: 0px; vertical-align: baseline;">
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<ul style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span style="color: #333333; font-family: inherit;"><span style="line-height: inherit;">2 cups cooked shredded chicken (I used a </span></span><span style="color: #333333;">rotisserie</span><span style="color: #333333; font-family: inherit;"><span style="line-height: inherit;"> chicken)</span></span></li>
</ul>
<ul style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; color: #333333; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; border: 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Homemade gravy made from homemade chicken stock (I followed<a href="http://www.food.com/recipe/easy-homemade-chicken-gravy-from-scratch-512030"> this recipe</a>- doubled) or use (2) Campbells chicken/turkey gravy in jar</span></li>
</ul>
<ul style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; color: #333333; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; border: 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">(2) Top & Bottom piece Pie Crust (I purchased pre-made ones in the tins for my freezer cooking, but you can make this homemade too)</span></li>
</ul>
<ul style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; color: #333333; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; border: 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Frozen Hashbrowns (diced) 16 oz. bag</span></li>
</ul>
<ul style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; color: #333333; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; border: 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Frozen Peas & Carrots combination 12 oz. bag</span></li>
</ul>
<ul style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; color: #333333; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; border: 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Onion, ¼ cup diced small (optional )</span></li>
</ul>
<ul style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; color: #333333; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; border: 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">salt & pepper to taste</span></li>
</ul>
<div>
<span style="color: #333333;"><br /></span></div>
<span style="color: #333333; font-family: inherit; line-height: inherit;">Instructions</span><ol style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; color: #333333; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; border: 0px; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Preheat oven to 350 degrees.</span></li>
</ol>
<ol style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; color: #333333; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; border: 0px; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Take pie crusts out of package. If you have purchased the ones in the tins take one tin out and thaw on counter. Turn the second tin upside down as it thaws.</span></li>
</ol>
<ol style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; color: #333333; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; border: 0px; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">While that it thawing mix together in a large bowl the shredded chicken, hashbrowns, peas & carrots, onion (opt) and gravy.</span></li>
</ol>
<ol style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; color: #333333; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; border: 0px; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Add salt & pepper to taste.</span></li>
</ol>
<ol style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; color: #333333; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; border: 0px; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">When pie crust has thawed (15 minutes usually) add pot pie ingredients into pie tin with crust.</span></li>
</ol>
<ol style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; color: #333333; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; border: 0px; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Then take the upside down crust and gently place it on top of the pie carefully. Spread it out and pinch the two pie crusts together on the seams.</span></li>
</ol>
<ol style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; color: #333333; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; border: 0px; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Poke a few holes with a knife or fork on top of pie.</span></li>
</ol>
<ol style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; color: #333333; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Cover and FREEZE if you want this as a freezer meal, or place in oven at 350 degrees and cook for 35-45 minutes until top is golden brown and you can hear the inside is bubbling.</span></li>
</ol>
<br />
<div class="ERSClear" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; clear: both; color: #333333; font-family: museo_slab; font-size: 14px; height: 0px; line-height: 0; margin: 0px; padding: 0px; vertical-align: baseline;">
</div>
</div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-58148239232204090132014-11-26T09:35:00.001-06:002014-11-26T09:35:23.227-06:00Chicken and Corn Chowder<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMbgS8daA8TTD6N5wUqQw3xiK0kW_wUD6zKMuv2CAVdUY-OiuqCQpcwf6-SxzOm8ExuAPz1KDsVqdvdY9wyGDLeiY756WhEPgcne1wRrjumyCLoi3CHKB8eQfIAoKdUNrvXNIIgDa26sE/s1600/photo+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMbgS8daA8TTD6N5wUqQw3xiK0kW_wUD6zKMuv2CAVdUY-OiuqCQpcwf6-SxzOm8ExuAPz1KDsVqdvdY9wyGDLeiY756WhEPgcne1wRrjumyCLoi3CHKB8eQfIAoKdUNrvXNIIgDa26sE/s1600/photo+(2).JPG" height="240" width="320" /></a></div>
I love everything about fall, but mostly the comfort food this time of year. I'm so fortunate that my husband is not picky, and he loves soups and stews, so that I can make all kinds of new dishes. I'm stocking my freezer with meals for when baby boy arrives, so I've been able to make some delicious soups and stews lately. This recipe originally called for turkey instead of chicken, which would be an excellent use of the upcoming leftover turkey from Thanksgiving. I substituted chicken that was leftover from my <a href="http://abbeyskitchen.blogspot.com/2014/01/np-whole-chicken-in-slow-cooker.html">Whole Chicken in a Slow Cooker </a>recipe, to make this wonderful chowder. I hope you enjoy!<br />
<br />
<br />
<ul>
<li>2 sticks of unsalted butter (I used about 1 1/2 sticks to cut down)</li>
<li>1 cup flour</li>
<li>1 qt chicken stock (<a href="http://abbeyskitchen.blogspot.com/2014/01/homemade-chicken-stock.html">homemade</a>)</li>
<li>2 cups milk</li>
<li>1 lb turkey or chicken meat, cooked</li>
<li>2 large carrots, chopped</li>
<li>4 stalks of celery, chopped</li>
<li>3/4 cup chopped green onions</li>
<li>1 red pepper, chopped</li>
<li>2 russet potatoes, diced</li>
<li>1 (15 oz) can sweet corn, drained</li>
<li>1/2 cup heavy cream</li>
<li>shredded cheddar cheese, bacon, green onions for garnish (optional)</li>
</ul>
<div>
<ol>
<li>In a large stock pot, add your butter and allow to melt.</li>
<li>Dice all the veggies (except corn) and saute for about 7-10 minutes.</li>
<li>Add the flour, mix well, turn down the heat, and allow to simmer for 5-7 minutes. This is your roux, so if the mixture looks too greasy, add a little more flour to take the shine off.</li>
<li>Dice your turkey or chicken into bite-sized pieces and add to the mixture.</li>
<li>Pour in the chicken stock, mix well to get incorporated.</li>
<li>Add the milk and corn, reduce heat and allow to simmer for 30-45 minutes. If the chowder appears too thick, add milk, water, or stock.</li>
<li>Add the heavy cream right before serving, and salt & pepper to taste.</li>
<li>Top with cheese, green onions, and bacon for garnish, if desired.</li>
</ol>
</div>
<br />
Found <a href="http://elliebeandesign.com/the-best-5-fall-soup-recipes/">here</a>, through Pinterest!<br />
<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-48575307251561639672014-10-04T19:52:00.002-05:002014-10-04T19:52:56.547-05:00DIY Carseat Cover<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Dh_mPrUlOi0iRCRIkX-kvbNu80rL-TM9CZv4g4XktOSrW4Jn8Yf5WHjQRCA6DMXS3e20d6UyomGS_Gk3xB585GAyJpQys0Q-gAap7yqgf-W4es0UJg6kh_BgZvmC-h0h59X-PRCEBfc/s1600/photo+1+(7).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Dh_mPrUlOi0iRCRIkX-kvbNu80rL-TM9CZv4g4XktOSrW4Jn8Yf5WHjQRCA6DMXS3e20d6UyomGS_Gk3xB585GAyJpQys0Q-gAap7yqgf-W4es0UJg6kh_BgZvmC-h0h59X-PRCEBfc/s1600/photo+1+(7).JPG" height="320" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
My friend circle has had a baby explosion in the last year (10+ babies born and counting!). I've become a self-proclaimed baby shower expert, and enjoyed making personalized gifts for each baby. I've made this type of cover a few times now, but this is the first time I've added a trim. It wasn't intentional, to be honest, but after not cutting the top material correctly, I had to add material to the bottom. I followed the tutorial <a href="http://www.make-it-do.com/sew-it/baby-car-seat-cover-tutorial/">here</a>. You can do it! Super easy even for the beginner seamstress. </div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-65313698317884288622014-10-04T19:43:00.002-05:002014-10-04T19:43:36.925-05:00Creamy Spinach Tomato Tortellini<div>
<span style="color: #333333;"><span style="font-size: 15px; letter-spacing: 0.5px; line-height: 22.5px;">I made this wonderful pasta dish last week, so I thought I'd share. Sorry there's no picture; I've seen it all over Pinterest lately. I hope you enjoy!</span></span></div>
<ul id="zlrecipe-ingredients-list" style="background-color: white; border: 0px; box-sizing: border-box; color: #333333; font-size: 15px; letter-spacing: 0.5px; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; text-align: -webkit-center; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"><br /></span></li>
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">1 bag regular sized Barilla three cheese tortellini (8 oz) or 16 oz fresh tortellini in the refrigerated section of your grocery store</span></li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">2 teaspoon minced garlic</span></li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">1 cup chopped fresh spinach</span></li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">1 (14.5 ounce) can petite diced tomatoes</span></li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">1/2 teaspoon salt</span></li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">1/4 teaspoon pepper</span></li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">1 1/2 teaspoons dried basil</span></li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">1 teaspoon onion flakes</span></li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">2 tablespoons all-purpose flour</span></li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">1 1/2 cups half-and-half</span></li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">1/4 cup grated Parmesan cheese</span></li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions" style="background-color: white; border: 0px; box-sizing: border-box; color: #333333; font-size: 1.25em; font-weight: bold; letter-spacing: 0.5px; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; text-align: left; vertical-align: baseline;">
<span style="font-family: inherit;">Instructions</span></div>
<ol class="instructions" id="zlrecipe-instructions-list" style="background-color: white; border: 0px; box-sizing: border-box; color: #333333; font-size: 15px; letter-spacing: 0.5px; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; text-align: -webkit-center; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">Begin by boiling your tortellini noodles until they are al dente. Follow thedirections on the bag for boiling time.</span></li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">While the tortellini is boiling, chop the spinach roughly.</span></li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">Heat a large skillet using medium heat and put the two teaspoons of minced garlic into it. Sautee it briefly until fragrant, about thirty seconds or so.</span></li>
<li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">Add into the skillet the petite diced tomatoes (undrained), spinach, salt, pepper, dried basil, and onion flakes.</span></li>
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">Cook and stir over medium high heat until the mixture begins to bubble.</span></li>
<li class="instruction" id="zlrecipe-instruction-5" itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">In another bowl, combine the flour and half-and-half. Whisk until fairly smooth.</span></li>
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">Add the creamy mixture into the the skillet along with the parmesan cheese.</span></li>
<li class="instruction" id="zlrecipe-instruction-7" itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">Heat through and reduce the heat to medium low and continue to stir and cook until it thickens, about 5 minutes.</span></li>
<li class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">Add the drained tortellini and mix together gently.</span></li>
<li class="instruction" id="zlrecipe-instruction-9" itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: decimal; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">Serve and enjoy!</span></li>
</ol>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-66764400822397155302014-10-04T19:38:00.004-05:002014-10-04T19:38:55.643-05:00Creamy Chicken Noodle Soup<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUKLT0tOU_120GUikxvigM2EjchmWn_GATOHzFvYthXhuS5QvFdvYJHnOvg9Er5OPetXQPNzXLHCHnIi7M6MXdLVRt-puSm4YqF0mHxX7G7c9T-N5b6LRp4-V7OjIv3RL44NIzbqJ0uic/s1600/chickennoodlesoup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUKLT0tOU_120GUikxvigM2EjchmWn_GATOHzFvYthXhuS5QvFdvYJHnOvg9Er5OPetXQPNzXLHCHnIi7M6MXdLVRt-puSm4YqF0mHxX7G7c9T-N5b6LRp4-V7OjIv3RL44NIzbqJ0uic/s1600/chickennoodlesoup.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
I've been pretty obsessed with Pinterest lately (what did we do before Pinterest?!), and I found this delicious looking recipe that I thought would be perfect to prepare for my friend who's having a baby next week. It exceeded my expectations, and I definitely will be making this for my freezer in a few months. I hope you enjoy!<br />
<br />
<ul id="zlrecipe-ingredients-list" style="background-color: #f0faf9; border: 0px; color: #333333; line-height: 18px; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">2 cups dry medium egg noodles</span></li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">1 lb boneless skinless chicken breasts*</span></li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">1 1/2 Tbsp olive oil</span></li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">1 1/2 cups chopped yellow onion (1 medium)</span></li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">1 1/3 cups chopped carrots (3 carrots)</span></li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">1 1/3 cups chopped celery (3 stalks)</span></li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">3 cloves garlic, minced</span></li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">2 (14.5 oz) cans low-sodium chicken broth</span></li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">3 Tbsp chopped fresh parsley</span></li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">2 bay leaves</span></li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Salt and freshly ground black pepper, to taste</span></li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">1/4 cup butter</span></li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">1/4 cup + 2 Tbsp all-purpose flour</span></li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">2 1/2 cups milk (I used 1%)</span></li>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">1/3 cup heavy cream</span></li>
<li class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"></li>
<li class="ingredient" id="zlrecipe-ingredient-16" itemprop="ingredients" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"></li>
</ul>
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<span style="color: #333333; line-height: 1.5;"><span style="font-family: inherit;">Directions</span></span></div>
<ul class="instructions" id="zlrecipe-instructions-list" style="background-color: #f0faf9; border: 0px; color: #333333; line-height: 18px; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Prepare noodles according to directions listed on package (note that you want the noodles to finish about the same time the soup is nearly finished cooking) and drain.</span></li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">In a large pot, heat 1 1/2 Tbsp olive oil over medium heat. Add onion, carrot and celery and saute until tender, about 3 - 4 minutes, then add garlic and saute 1 minute longer. Add chicken broth, parsley, bay leaves and season with salt and pepper to taste. Add chicken breasts and bring soup to a boil over medium-high heat. Reduce heat to medium, cover with lid and allow soup to cook until chicken has cooked through, about 10 - 15 minutes longer (cook time will vary depending on thickness of chicken breasts). Remove chicken and allow to rest for 5 minutes, then shred into small bite size pieces.</span></li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Melt butter in a medium saucepan over medium heat, add flour and cook, stirring constantly, 1 1/2 minutes. While whisking slowly add in milk and whisk vigorously to smooth lumps (it will take a lot of whisking to smooth since this is a lighter roux - lesser ratio of butter to flour). Whisk in cream and bring mixture to a boil, stirring constantly. Pour milk mixture into soup mixture and return chicken to soup along with cooked noodles and stir. Serve warm with fresh bread or crackers if desired.</span></li>
<li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions" style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">*If using thicker breasts, slice in half through thickness of breasts so they cook faster and more evenly.</span></li>
</ul>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-89222050487411303092014-07-21T21:17:00.001-05:002014-07-21T21:17:15.878-05:00Easy Egg Frittata<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9lwr9mBkr8CT-gqEnSkdIfaSD_BSmg-15qKwjG9kDBie9wsq8JDv0gDnDHJQCqWTqLFhZO5zmVNeQ_eXiS0ozS-zNqF-pAr6Ass7RBqNtUNwwgSLWE8v-uNNuTPAgtxyX0tdZqtNqEtA/s1600/IMG_3249.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9lwr9mBkr8CT-gqEnSkdIfaSD_BSmg-15qKwjG9kDBie9wsq8JDv0gDnDHJQCqWTqLFhZO5zmVNeQ_eXiS0ozS-zNqF-pAr6Ass7RBqNtUNwwgSLWE8v-uNNuTPAgtxyX0tdZqtNqEtA/s1600/IMG_3249.JPG" height="240" width="320" /></a></div>
I actually learned this recipe at a Pampered Chef party and was amazed how fast and versatile it was. Use any leftover veggies (mushrooms, broccoli, spinach, kale, etc.) and any breakfast protein (sausage, bacon, ham etc.) and you have a deliciously healthy breakfast in no-time! Enjoy!<br />
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<ul>
<li>2 cups chopped vegetables (any kind)</li>
<li>1/2 cup- 1 cup protein (bacon, sausage, or ham)</li>
<li>8 eggs</li>
<li>1/2 cup cheddar cheese</li>
</ul>
<div>
In large skillet cook protein until done. Drain grease and set protein aside. In the same pan, saute vegetables until tender. Meanwhile, whisk eggs and cheese together with salt and pepper to taste. Mix vegetables, protein, and eggs together in microwavable bowl with a cover (such as Corningware). Microwave for 8 minutes.</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-60877876139846732932014-07-21T21:08:00.001-05:002014-07-21T21:08:16.575-05:00Shrimp with Angel Hair Pasta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij_fGsDTTchrsngPU2t37SGVhAkR5U_WjsWUSpW18pxgzwxAMYwMRebDO3m-lnBbCAEN6G96AYqlN80novuJZ8uqY-sQC1T6mqWJOoLkHCWBF0E9lKHsR6oxloIIJkDh65Y9NM0cW5oyA/s1600/IMG_3248.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij_fGsDTTchrsngPU2t37SGVhAkR5U_WjsWUSpW18pxgzwxAMYwMRebDO3m-lnBbCAEN6G96AYqlN80novuJZ8uqY-sQC1T6mqWJOoLkHCWBF0E9lKHsR6oxloIIJkDh65Y9NM0cW5oyA/s1600/IMG_3248.JPG" height="240" width="320" /></a></div>
More Food Network recipe fun! So easy and fresh. Enjoy!<br />
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<span style="font-family: inherit;"><span style="background-color: #efece3; color: #1c1c1c; line-height: 13px;">1 pound angel hair pasta</span><br style="background-color: #efece3; color: #1c1c1c; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; line-height: 13px;">2 tablespoons olive oil</span><br style="background-color: #efece3; color: #1c1c1c; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; line-height: 13px;">1 pound large shrimp, peeled and deveined</span><br style="background-color: #efece3; color: #1c1c1c; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; line-height: 13px;">4 cloves garlic, minced</span><br style="background-color: #efece3; color: #1c1c1c; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; line-height: 13px;">1/2 teaspoon red pepper flakes</span><br style="background-color: #efece3; color: #1c1c1c; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; line-height: 13px;">1 lemon, juiced, plus 1/2 lemon, zested</span><br style="background-color: #efece3; color: #1c1c1c; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; line-height: 13px;">1/2 cup dry white wine</span><br style="background-color: #efece3; color: #1c1c1c; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; line-height: 13px;">5 tablespoons butter</span><br style="background-color: #efece3; color: #1c1c1c; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; line-height: 13px;">1/4 cup chopped parsley leaves</span></span><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" /><br /><span style="font-family: inherit;"><span style="background-color: #efece3; color: #1c1c1c; line-height: 13px;">Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente.</span><br style="background-color: #efece3; color: #1c1c1c; line-height: 13px;" /><br style="background-color: #efece3; color: #1c1c1c; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; line-height: 13px;">Meanwhile, heat a large 12-inch skillet over medium-high heat. Add the olive oil. Once shimmering and hot, add the shrimp and saute until just cooked through, about 2 to 3 minutes. Remove to a plate and reserve. Add the garlic and red pepper flakes to the skillet, then saute for until the garlic is fragrant, about 1 minute. Add the lemon juice and white wine and raise the heat to high. Let the liquid reduce for 2 to 3 minutes. Whisk in the butter, add a ladleful of the pasta cooking water and return the shrimp. Remove from the heat.</span><br style="background-color: #efece3; color: #1c1c1c; line-height: 13px;" /><br style="background-color: #efece3; color: #1c1c1c; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; line-height: 13px;">Drain the pasta in a colander, and add it to the skillet along with the chopped parsley and toss. Add the lemon zest and adjust the seasonings with salt and pepper, to taste. Transfer to a serving platter and serve immediately.</span></span><br style="background-color: #efece3; color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 13px;" />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-42991654685865772042014-07-21T21:03:00.000-05:002014-07-21T21:03:08.506-05:00Parmesan Crusted Chicken with Roasted Vegetables<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg09DK-b-mFd8EB2zZt1JM3bbqhGUgiG7DfvpFMkwUgPTvw3J6neR2ck94ToDE6B5QQ2rAqQJgz6IH4wCDHsPlpCXX__ZMFFYwySHd1heLJUeWFS9qU1FS94CceNDq9mxASTjRGxhraQPU/s1600/IMG_3245.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg09DK-b-mFd8EB2zZt1JM3bbqhGUgiG7DfvpFMkwUgPTvw3J6neR2ck94ToDE6B5QQ2rAqQJgz6IH4wCDHsPlpCXX__ZMFFYwySHd1heLJUeWFS9qU1FS94CceNDq9mxASTjRGxhraQPU/s1600/IMG_3245.JPG" height="240" width="320" /></a></div>
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Yes, I'm still cooking! I've been so busy with other things that I haven't had time to blog, but here I am! This dish was so easy and delicious, and I couldn't resist using my fresh tomatoes and basil from the garden to complete this dish. I hope you enjoy!</div>
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<ul>
<li><span style="background-color: #efece3; color: #1c1c1c; font-family: inherit; line-height: 13px;">1 1/2 to 2 pounds fingerling potatoes or red skin baby potatoes</span></li>
<li><span style="background-color: #efece3; color: #1c1c1c; font-family: inherit; line-height: 13px;">1 small red bell pepper, seeded and cut into thin strips</span></li>
<li><span style="background-color: #efece3; color: #1c1c1c; font-family: inherit; line-height: 13px;">1 Italian mild green pepper, cubanelle, seeded and thinly sliced</span></li>
<li><span style="background-color: #efece3; color: #1c1c1c; font-family: inherit; line-height: 13px;">1 medium yellow skinned onion, thinly sliced</span></li>
<li><span style="background-color: #efece3; color: #1c1c1c; font-family: inherit; line-height: 13px;">4 large cloves garlic, cracked away from skin</span></li>
<li><span style="background-color: #efece3; color: #1c1c1c; font-family: inherit; line-height: 13px;">1 teaspoon crushed red pepper flakes</span></li>
<li><span style="background-color: #efece3; color: #1c1c1c; font-family: inherit; line-height: 13px;">1/4 cup tablespoons extra-virgin olive oil, divided</span></li>
<li><span style="background-color: #efece3; color: #1c1c1c; font-family: inherit; line-height: 13px;">Coarse salt and pepper</span></li>
<li><span style="background-color: #efece3; color: #1c1c1c; font-family: inherit; line-height: 13px;">2 cups shredded Parmesan, available in tubs near deli -- make sure to get shredded cheese, not grated</span></li>
<li><span style="background-color: #efece3; color: #1c1c1c; font-family: inherit; line-height: 13px;">4 (6 to 8-ounce) boneless, skinless chicken breasts</span></li>
<li><span style="background-color: #efece3; color: #1c1c1c; font-family: inherit; line-height: 13px;">4 plum Roma tomatoes or small, vine ripe tomatoes, seeded and chopped</span></li>
<li><span style="background-color: #efece3; color: #1c1c1c; font-family: inherit; line-height: 13px;">15 to 20 leaves fresh basil, pile leaves, roll then thinly slice -- chiffonade</span></li>
</ul>
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<span style="background-color: #efece3; color: #1c1c1c; font-family: inherit; line-height: 13px;">Preheat oven to 500 degrees F.</span><br />
<span style="font-family: inherit;"><br style="background-color: #efece3; color: #1c1c1c; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; line-height: 13px;">Cut fingerling potatoes into halves or quarters, depending on thickness of fingerlings -- thin, small fingerlings </span></span><br />
<span style="background-color: #efece3; color: #1c1c1c; font-family: inherit; line-height: 13px;">may also be left hole, larger potatoes should be quartered to speed cooking process. If you are using small red potatoes, halve or quarter them in the same way.</span><br />
<span style="font-family: inherit;"><br style="background-color: #efece3; color: #1c1c1c; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; line-height: 13px;">Cover a large cookie sheet with foil. Place potatoes on cookie sheet. Combine with peppers and onions</span></span><span style="background-color: #efece3; color: #1c1c1c; font-family: inherit; line-height: 13px;">, garlic and crushed red pepper flakes. Coat the potatoes, peppers and onions with extra-virgin olive oil just enough to coat vegetables in a thin layer, 2 to 3 tablespoons. Season liberally with salt and pepper. Place potatoes in the oven and roast 20 to 22 minutes, until potatoes are just tender and peppers and onions are crisp at edges. Toss mixture with tongs, turning the potatoes after 15 minutes. When the potatoes are cooked, transfer them to a serving dish and peel the foil off the cookie sheet and discard for super-quick clean up!</span><br />
<span style="font-family: inherit;"><br style="background-color: #efece3; color: #1c1c1c; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; line-height: 13px;">While potatoes cook, prepare chicken. Roll out a 2-foot piece of waxed paper or foil near the stove top. Heat a large nonstick skillet over medium high heat -- your pan must be very hot when the chicken is added. Pile the shredded cheese on the work surface created with the waxed paper or foil. Season your chicken breasts with black pepper but no salt; the cheese will add enough salt to the taste of the dish. Press the breasts firmly into the cheese. Coat both sides of breasts with as much cheese as possible. Add 1 tablespoon extra-virgin olive oil to the skillet, 1 turn of the pan. Set breasts into the skillet and cook 7 minutes on each side, until cheese forms an even, golden casing around the tender chicken breasts.</span><br style="background-color: #efece3; color: #1c1c1c; line-height: 13px;" /><br style="background-color: #efece3; color: #1c1c1c; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; line-height: 13px;">While chicken cooks, combine chopped tomatoes with basil in a small bowl. Season with salt and pepper, to your taste.</span><br style="background-color: #efece3; color: #1c1c1c; line-height: 13px;" /><br style="background-color: #efece3; color: #1c1c1c; line-height: 13px;" /><span style="background-color: #efece3; color: #1c1c1c; line-height: 13px;">Drain off any excess oil from chicken as you remove it from the skillet. Top chicken with big spoonfuls of raw sauce and serve with potatoes, peppers and onions.</span><br style="background-color: #efece3; color: #1c1c1c; line-height: 13px;" /></span><br />
<span style="font-family: inherit;">From Food Network</span><br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-85305983070469884022014-06-12T18:27:00.001-05:002014-06-12T18:27:33.940-05:00Owl-Themed Baby Girl Shower<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1k9SBWIvGjEY80cOPqkpQ_cXECgugytzHOwQSy9by6kSiWwcn22wwJOvbm2UfK8ocS0uQZYKL0Dxl8ryxsWyJrRHdXmh7zNpt2ACRyUTMKtd0mBwjfhLeWZ8IPFroaWRYew5dstWI-_s/s1600/IMG_2941.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1k9SBWIvGjEY80cOPqkpQ_cXECgugytzHOwQSy9by6kSiWwcn22wwJOvbm2UfK8ocS0uQZYKL0Dxl8ryxsWyJrRHdXmh7zNpt2ACRyUTMKtd0mBwjfhLeWZ8IPFroaWRYew5dstWI-_s/s1600/IMG_2941.JPG" height="213" width="320" /></a></div>
I had the opportunity to host a baby shower at my house a few weeks ago. We had so much fun with the owl theme; the shower was so cute and I feel very honored to be a part of it. Now, if only little girl would get her soon :) <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjEE0WR1n155XRXtC40zowZWtPFuYL3aAfrTy3M38IEM0A2LzlYV9p3OdoCb10yJMJ2jpX2UgvxVR5XMSyJfUvn5MyKwX8qhBYlwD8lMUJt62WtMIpHWkRGrcjZ7ETCAq0rNGNaGLgkZU/s1600/IMG_2916.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjEE0WR1n155XRXtC40zowZWtPFuYL3aAfrTy3M38IEM0A2LzlYV9p3OdoCb10yJMJ2jpX2UgvxVR5XMSyJfUvn5MyKwX8qhBYlwD8lMUJt62WtMIpHWkRGrcjZ7ETCAq0rNGNaGLgkZU/s1600/IMG_2916.JPG" height="213" width="320" /></a></div>
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Owl cupcake-cake.</div>
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Sign-in thumbprint tree to hang in her nursery</div>
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We played "Whooo's the Baby?"</div>
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Make your own headbands for baby girl was a huge success, and so cute!</div>
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Mom-to-be!</div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-42588745823520280272014-04-22T20:00:00.000-05:002014-04-22T20:00:12.040-05:00Salmon Steamed in Parchment Paper<div class="separator" style="clear: both; text-align: center;">
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After experimenting with <a href="http://abbeyskitchen.blogspot.com/2013/08/halibut-steamed-in-parchment.html">parchment paper bags</a> and loving it, I decided to try salmon in the bags. So glad I did! It was deliciously moist and you get the added steamed vegetables at the same time! I'm sure you could do any type of fish with this method. Enjoy!</div>
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1/4 to 1/2 lb filet of salmon per person</div>
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asparagus</div>
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minced garlic</div>
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salt and pepper</div>
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lemon slices</div>
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Place asparagus and garlic in parchment bags. Top with salmon that has been seasoned with salt and pepper. Top salmon with 2-3 lemon slices. Close bag. Bake at 400 degrees for 20 minutes.</div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-53411429073978744152014-04-02T19:17:00.000-05:002014-04-02T19:17:10.968-05:00Easy Baked Salmon<div class="separator" style="clear: both; text-align: center;">
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One of the best ways to start eating healthy is incorporating seafood into your weekly menu. I feel like seafood gets a bad rap of being either bland, not filling, or "fishy." Salmon is one of the mildest fish yet most filling. It's easy to bake or grill. I've been spoiled by <a href="http://abbeyskitchen.blogspot.com/2013/08/halibut-steamed-in-parchment.html">halibut</a> that we caught in Alaska, but since we no longer have any salmon is my new favorite. Delicious and easy! I hope you enjoy!<br />
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For 2 people:<br />
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<ul>
<li>3/4 lb of fresh salmon (cut into two pieces)</li>
<li>1 tsp paprika</li>
<li>salt and pepper</li>
<li>1 lemon</li>
</ul>
<div>
Preheat oven to 450 degrees. Sprinkle salmon with paprika, salt, pepper and the juice of one half of the lemon. Slice the other half of the lemon and place on the salmon. Bake on a broiler pan sprayed with cooking spray for 10 minutes or until it easily flakes with a fork.</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-19974446100466626432014-03-27T09:56:00.001-05:002014-03-27T09:56:15.961-05:00Slow Cooker Sesame Chicken<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia7lvv3mbcCOTOPRiWZlRQ-5VT2oOkY1L6Mp2zuX5mGWIdtl5xogJk25uMm3rvXye7-NI_JZfd_EJdTmzyG_MNBSNcEfd0hWrhUqc-US398QoHvR4Ay7uLbDrxG0gbbC9Y46ILAiYc5kE/s1600/photo+1+(5).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia7lvv3mbcCOTOPRiWZlRQ-5VT2oOkY1L6Mp2zuX5mGWIdtl5xogJk25uMm3rvXye7-NI_JZfd_EJdTmzyG_MNBSNcEfd0hWrhUqc-US398QoHvR4Ay7uLbDrxG0gbbC9Y46ILAiYc5kE/s1600/photo+1+(5).JPG" height="240" width="320" /></a></div>
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Try this twist on a classic Asian dish! Much healthier than the traditional fried version. It was delicious! I hope you enjoy!</div>
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<ul style="background-color: white; border: 0px; font-size: 14px; line-height: 24px; list-style-image: initial; list-style-position: outside; margin: 0px 0px 1.714285714rem; padding: 0px; vertical-align: baseline;">
<li style="border: 0px; margin: 0px 0px 0px 2.571428571rem; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">4 boneless, skinless chicken breasts (about 2 pounds)</span></li>
<li style="border: 0px; margin: 0px 0px 0px 2.571428571rem; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Salt and pepper</span></li>
<li style="border: 0px; margin: 0px 0px 0px 2.571428571rem; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">1/2 cup diced onion</span></li>
<li style="border: 0px; margin: 0px 0px 0px 2.571428571rem; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">2 cloves garlic, minced</span></li>
<li style="border: 0px; margin: 0px 0px 0px 2.571428571rem; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">1/2 cup agave syrup or honey*</span></li>
<li style="border: 0px; margin: 0px 0px 0px 2.571428571rem; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">1/4 cup tomato sauce (natural, no salt added)</span></li>
<li style="border: 0px; margin: 0px 0px 0px 2.571428571rem; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">1/2 cup low-sodium soy sauce</span></li>
<li style="border: 0px; margin: 0px 0px 0px 2.571428571rem; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">2 tablespoons canola oil (I used coconut oil)</span></li>
<li style="border: 0px; margin: 0px 0px 0px 2.571428571rem; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">3/4 teaspoon red pepper flakes**</span></li>
<li style="border: 0px; margin: 0px 0px 0px 2.571428571rem; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">4 teaspoons cornstarch</span></li>
<li style="border: 0px; margin: 0px 0px 0px 2.571428571rem; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">1/3 cup water</span></li>
</ul>
<div style="background-color: white; border: 0px; font-size: 14px; line-height: 24px; margin-bottom: 1.714285714rem; padding: 0px; vertical-align: baseline;">
<strong style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">For serving:</span></strong></div>
<ul style="background-color: white; border: 0px; font-size: 14px; line-height: 24px; list-style-image: initial; list-style-position: outside; margin: 0px 0px 1.714285714rem; padding: 0px; vertical-align: baseline;">
<li style="border: 0px; margin: 0px 0px 0px 2.571428571rem; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">1-2 tablespoons sesame seeds, toasted</span></li>
<li style="border: 0px; margin: 0px 0px 0px 2.571428571rem; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">3 scallions, chopped</span></li>
<li style="border: 0px; margin: 0px 0px 0px 2.571428571rem; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">1 cup quinoa or rice (optional)</span></li>
<li style="border: 0px; margin: 0px 0px 0px 2.571428571rem; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">2 cups broccoli florets (optional)</span></li>
</ul>
<ol style="background-color: white; border: 0px; font-size: 14px; line-height: 24px; list-style-image: initial; list-style-position: outside; margin: 0px 0px 1.714285714rem; padding: 0px; vertical-align: baseline;">
<li style="border: 0px; margin: 0px 0px 0px 2.571428571rem; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Place chicken in slow cooker and lightly season both sides with salt and pepper.</span></li>
<li style="border: 0px; margin: 0px 0px 0px 2.571428571rem; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">In a medium bowl, combine onion, garlic, agave, tomato sauce, soy sauce, oil and red pepper flakes. Pour over chicken. Cook on low for 3-4 hours, or high for 2 hours.</span></li>
<li style="border: 0px; margin: 0px 0px 0px 2.571428571rem; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Remove chicken to a cutting board, leaving sauce. Shred chicken into bite-sized pieces; set aside. If using, prepare quinoa or rice according to package instructions and steam broccoli florets.</span></li>
<li style="border: 0px; margin: 0px 0px 0px 2.571428571rem; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">In a small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water; add to crock pot. Stir to combine with sauce. Cover and cook sauce on high for ten more minutes, or until slightly thickened.</span></li>
<li style="border: 0px; margin: 0px 0px 0px 2.571428571rem; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Add shredded chicken back into sauce. Serve over quinoa, top with steamed broccoli, scallions, and sesame seeds. Enjoy!</span></li>
</ol>
<div style="background-color: white; border: 0px; font-size: 14px; line-height: 24px; margin-bottom: 1.714285714rem; padding: 0px; vertical-align: baseline;">
<em style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">*If you prefer a sweeter sauce, you can add an additional 1/3 to 1/2 cup agave syrup or honey.</span></em></div>
<div style="background-color: white; border: 0px; font-size: 14px; line-height: 24px; margin-bottom: 1.714285714rem; padding: 0px; vertical-align: baseline;">
<em style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">**You can increase or decrease the amount of red pepper flakes depending on your spice preference. For kids, consider reducing the amount to 1/4 teaspoon or omitting.</span></em></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-40591573254643285752014-03-15T16:16:00.000-05:002014-03-15T16:20:46.448-05:00Bug Themed Baby Shower<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikI-OYefeWTwLoexVt3AIaA0gXVkhYbDZlNSB8HITeeFv7iUKDi9aTvA0-KzEtT-8j3tvnmpoFk05-HTzUakxYWA8fK7GokGZECjHz9Cun1gDKUGKkS5meDHF8bZWg6Ig9cYr3FKKwYoI/s1600/IMG_3173.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikI-OYefeWTwLoexVt3AIaA0gXVkhYbDZlNSB8HITeeFv7iUKDi9aTvA0-KzEtT-8j3tvnmpoFk05-HTzUakxYWA8fK7GokGZECjHz9Cun1gDKUGKkS5meDHF8bZWg6Ig9cYr3FKKwYoI/s1600/IMG_3173.JPG" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Diaper Wreath</td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikI-OYefeWTwLoexVt3AIaA0gXVkhYbDZlNSB8HITeeFv7iUKDi9aTvA0-KzEtT-8j3tvnmpoFk05-HTzUakxYWA8fK7GokGZECjHz9Cun1gDKUGKkS5meDHF8bZWg6Ig9cYr3FKKwYoI/s1600/IMG_3173.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmO-WzQ7G7diPR3OAeg6nDZyckI8SedClY21wYVEyC7_zQr5r9arhBpqohDrJd69OhdfHzNrPCqjob4-JF3FltkO8tv_XQtAjGMzFNK1wtIFKTpo6BG8mlSQ6-zoqV4YvHBA8b8GHwBCo/s1600/IMG_3176.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmO-WzQ7G7diPR3OAeg6nDZyckI8SedClY21wYVEyC7_zQr5r9arhBpqohDrJd69OhdfHzNrPCqjob4-JF3FltkO8tv_XQtAjGMzFNK1wtIFKTpo6BG8mlSQ6-zoqV4YvHBA8b8GHwBCo/s1600/IMG_3176.JPG" height="240" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS9tXuCOs4msUJhes1MoBK6WibcDR_NAR9-d5gCqSiS66xvNrsQyYrY2UYLJAbrCuwoFp9_qviu8DpwnCIBWnCKgsjG1LNwRf4rpcPUmTKhptbrlwlPp9aFsahr63XKi32v_PFJklsOKM/s1600/IMG_3184.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: left;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS9tXuCOs4msUJhes1MoBK6WibcDR_NAR9-d5gCqSiS66xvNrsQyYrY2UYLJAbrCuwoFp9_qviu8DpwnCIBWnCKgsjG1LNwRf4rpcPUmTKhptbrlwlPp9aFsahr63XKi32v_PFJklsOKM/s1600/IMG_3184.JPG" height="240" width="320" /></a></div>
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I had the honor of co-hosting a baby shower this weekend for my friend Erin. When she said she was doing a bug theme for the nursery, I was really excited! Most bug-themed ideas I found on Pinterest were either ladybugs or for a baby girl. So, we had to be a little creative but what we came up with was really cute! </div>
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<span style="font-size: large;">The Food</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcMUi7QKUv9BTHL-fqDX4l2aKGMXACrUybxkWtD0j7BNfaWzN-E4-1Ux9v00UsaOHJQ6pSnOMVT2u7UyZsLOV-zGxv9moCigIoMiFRNe8ZRl1xY0m0MjNBEl6cw3Tot6OreGFLMKywReA/s1600/IMG_3161.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcMUi7QKUv9BTHL-fqDX4l2aKGMXACrUybxkWtD0j7BNfaWzN-E4-1Ux9v00UsaOHJQ6pSnOMVT2u7UyZsLOV-zGxv9moCigIoMiFRNe8ZRl1xY0m0MjNBEl6cw3Tot6OreGFLMKywReA/s1600/IMG_3161.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The spread!</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp98bQp0fCRoTKa2n93YgwVdZfCHIRFB8uihrjMCnQEnYlGZ2db2IuiRpkodxnPzaD0CANLlJvzIIAVIj0snqMFr0Ol7VwdHjbcYKTvhpyWIp5LaAAHuiuU1aohOo0xoSSzso4EsQh768/s1600/IMG_3162.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp98bQp0fCRoTKa2n93YgwVdZfCHIRFB8uihrjMCnQEnYlGZ2db2IuiRpkodxnPzaD0CANLlJvzIIAVIj0snqMFr0Ol7VwdHjbcYKTvhpyWIp5LaAAHuiuU1aohOo0xoSSzso4EsQh768/s1600/IMG_3162.JPG" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Peanut butter and jelly sandwiches on whole wheat bread<br />
Chicken salad sandwiches on croissants</td></tr>
</tbody></table>
Chicken Salad:<br />
<ul>
<li>1 lb chicken breasts, cooked and diced</li>
<li>1/4 cup sour cream</li>
<li>1/4 cup mayonaise</li>
<li>bunch of red grapes</li>
<li>2 stalks of celery, thinly sliced</li>
<li>1/4 cup thinly sliced almonds (or any other nut)</li>
<li>salt & pepper</li>
</ul>
<div>
The proportions are just an estimate as you may want your salad more dry or creamier based on your preference. You can easily substitute different nuts rather than almonds.</div>
<div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzroIUzGI6RuIMHDkQj40r7gQm5P2oc4AqDaKd974sxHQTHvJsCcD0MBX9b_vzP6OMS-bcT3zx7358r1PoPWpSRmue7qTtBYEVTN9WRCtXtAREnQh8xrTSCBGOIBNecc0pNKeDY2V1CKU/s1600/IMG_3163.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzroIUzGI6RuIMHDkQj40r7gQm5P2oc4AqDaKd974sxHQTHvJsCcD0MBX9b_vzP6OMS-bcT3zx7358r1PoPWpSRmue7qTtBYEVTN9WRCtXtAREnQh8xrTSCBGOIBNecc0pNKeDY2V1CKU/s1600/IMG_3163.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">"Snail" wraps: tortillas, little bit of butter, salami, and green leaf lettuce. Use a gherkin for the snail.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcRa2SJj25U3ypvAWONONKD9pTpqCtyuV82RP0iBcqTvOx6T1TvCpuM3TN3OE4xEGFEr2pMwPkJupWwERnEmAUpOE77kmIlh3MyLbsQ8eHRBE2ljBHSMomCYga8sECNOW0fG4uJzuk6EY/s1600/IMG_3165.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcRa2SJj25U3ypvAWONONKD9pTpqCtyuV82RP0iBcqTvOx6T1TvCpuM3TN3OE4xEGFEr2pMwPkJupWwERnEmAUpOE77kmIlh3MyLbsQ8eHRBE2ljBHSMomCYga8sECNOW0fG4uJzuk6EY/s1600/IMG_3165.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Southwest Spinach and Artichoke Dip (recipe <a href="http://abbeyskitchen.blogspot.com/2010/12/southwest-spinach-artichoke-dip.html">here</a>)</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZMzoib1L57SumIUYHbjvtE0VF3xmQOXhese1tiOOSJSFygwNk14UiufT2-78hF5aB6hYfCldBMCIEYD9ZXyTl_iIfgBV2J092ILUOYBXJTveSdUF09texLdLk39cRe1VM4QQeWUauT44/s1600/IMG_3166.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZMzoib1L57SumIUYHbjvtE0VF3xmQOXhese1tiOOSJSFygwNk14UiufT2-78hF5aB6hYfCldBMCIEYD9ZXyTl_iIfgBV2J092ILUOYBXJTveSdUF09texLdLk39cRe1VM4QQeWUauT44/s1600/IMG_3166.JPG" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">White cupcakes (recipe <a href="http://abbeyskitchen.blogspot.com/2011/12/delicious-white-cupcakes.html">here</a>)</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFWijIsBFdFcdfpk61uir4eloRMQ7VW1p60V3Uh5mvEAtbCj1GBwVG9k6erPJNoQoc19IauDci6GlguX3JOW8Hl3ZfEzUS-CHnnppuvaC-BFHfIZPDEYcTaXA7Rncet1jLc4bYdNbbGKg/s1600/IMG_3167.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFWijIsBFdFcdfpk61uir4eloRMQ7VW1p60V3Uh5mvEAtbCj1GBwVG9k6erPJNoQoc19IauDci6GlguX3JOW8Hl3ZfEzUS-CHnnppuvaC-BFHfIZPDEYcTaXA7Rncet1jLc4bYdNbbGKg/s1600/IMG_3167.JPG" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">"Dirt cake" with gummy worms</td></tr>
</tbody></table>
Dirt Cake:<br />
<ul>
<li>1 package Oreos</li>
<li>8 oz cream cheese, room temperature</li>
<li>3 1/2 cups milk</li>
<li>1 container cool whip, thawed</li>
<li>2 packages chocolate pudding</li>
<li>1 cup powdered sugar</li>
<li>1/3 cup butter, room temperature</li>
<li>1 package gummy worms (regular or sour)</li>
</ul>
<div>
Cream together cream cheese, butter, and powdered sugar. In a separate bowl, mix together chocolate pudding, milk, and cool whip until smooth. Mix the pudding mixture with the cream cheese mixture. Place in the refrigerator for at least one hour, or until set. Meanwhile, crush Oreos using a rolling pin or food processor until "dirt" consistency. Layer Oreos, pudding mixture, then Oreos again in individual cups or a trifle dish. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi59WJ08NC-eQ8OyPEeEEMjuX8NrwX-I45wHEIZ2bOTnqEAPdVuBZLiv64NitnfuQVVGwK5Gs2pWmGoonjsTQIncTdDgo8nsxVgkjCXPKcCqNwEzzq5Iog6rdkTVJg-kFYLRTB8R_UBUQQ/s1600/IMG_3168.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi59WJ08NC-eQ8OyPEeEEMjuX8NrwX-I45wHEIZ2bOTnqEAPdVuBZLiv64NitnfuQVVGwK5Gs2pWmGoonjsTQIncTdDgo8nsxVgkjCXPKcCqNwEzzq5Iog6rdkTVJg-kFYLRTB8R_UBUQQ/s1600/IMG_3168.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pesto Pasta Salad</td></tr>
</tbody></table>
Pasta Salad<br />
<br />
<ul>
<li>4 cups uncooked pasta</li>
<li>1 cup fresh basil pesto</li>
<li>2 tbsp chopped green olives</li>
<li>1/3 cup pine nuts</li>
<li>1 cup frozen peas, defrosted</li>
<li>12 ounces cherry tomatoes, halved</li>
<li>several fresh basil leaves, coarsely chopped</li>
<li>1 tbsp olive oil </li>
<li>salt and pepper</li>
</ul>
<div>
Cook pasta according to instructions. Make sure water is salted. Drain pasta when it is al dente. Toast the pine nuts in a small pan over medium-high heat until most of the nuts have a golden brown on them. Move them to a cool bowl to rest. They will burn if you leave them in the pan. Put pasta in a big bowl, mix fresh basil pesto, olives, and pine nuts. Gently mix in cherry tomatoes, peas, basil, and olive oil. Salt and pepper to taste. Serve at room temperature. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHkZrtaGq_R8XJdQQDKhpELjMIKQe9tjRrdA8iKqga5jDH1SeO7QoPBqbN5UhkYKLYFbtLFHPYzN92MKnoyFwJ4Xb2xHKcjRa_3ZwTm4SBGc862vXndeNw1QMTC-RWHhspN8pADKQ_RII/s1600/IMG_3169.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHkZrtaGq_R8XJdQQDKhpELjMIKQe9tjRrdA8iKqga5jDH1SeO7QoPBqbN5UhkYKLYFbtLFHPYzN92MKnoyFwJ4Xb2xHKcjRa_3ZwTm4SBGc862vXndeNw1QMTC-RWHhspN8pADKQ_RII/s1600/IMG_3169.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fruit Salad</td></tr>
</tbody></table>
<span style="font-size: large;">The Craft: Necktie and Bow tie Onesies</span><br />
I used the same idea from my sister's baby shower (post <a href="http://abbeyskitchen.blogspot.com/2012/10/airplane-baby-shower.html">here</a>) to create necktie and bow tie onesies for Erin's little boy. Use <span style="background-color: #fcffec; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21.735000610351563px; text-align: center;">Heat Bond n' Lite iron-on permanent bond paper for the appliques.</span><br />
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<br />Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-494009757142922285.post-61559993820684809342014-03-02T17:25:00.000-06:002014-03-02T17:25:03.273-06:00Blanket, Bibs, and Burp Cloths<div class="separator" style="clear: both; text-align: center;">
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It's that season again! Baby shower season! I've been busy sewing away for multiple baby showers this spring. I just finished this set and thought I'd share since it came out so cute. Check out my<a href="http://abbeyskitchen.blogspot.com/2013/01/baby-jonah.html"> previous post </a>for tutorials on the blanket and bib. For the burp cloth, I bought a package of cloth diapers and simply sewed a strip of the main fabric down the center. Super easy and super cute! I hope you enjoy!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-10170889382998386392014-02-23T20:18:00.000-06:002014-02-23T20:18:17.583-06:00Homemade Granola<div class="separator" style="clear: both; text-align: center;">
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One of the simplest ways to eat healthy, maintain your weight, or lose weight is eating a good breakfast. Unfortunately, we've been trained to eat boxed cereals and/or Pop Tarts (Oh how I miss these!) as we rush out the door. Not only do these not provide you with sustainable energy, but they are so sugary and mostly fake ingredients. For the past 6 weeks, I've just eliminated cereals all together and been enjoying <a href="http://abbeyskitchen.blogspot.com/2014/01/np-whole-wheat-banana-pancakes.html">whole wheat banana pancakes</a> or 2 eggs with whole wheat toast. I have missed my bowl-and-spoon breakfasts, so I thought I'd try this <a href="http://www.100daysofrealfood.com/2010/04/04/recipe-granola-bars-cereal/">100 Days of Real Food</a> granola. I found all the ingredients I needed at Sprouts, but I'm sure you can find them at Whole Foods. I haven't searched for these at my local Kroger, but it's possible you'd find them there as well. I love that this recipe is versatile, so if you can't find something substitute it for another nut or seed or simply leave it out. Let me know if you have any questions or if I can encourage you along your clean eating lifestyle :) I hope you enjoy! </div>
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<div class="ERSIngredients" style="font-family: 'century gothic', verdana, arial, sans-serif; font-size: 13px; line-height: 18px; margin: 0px 0px 10px; padding: 0px;">
<div class="ERSIngredientsHeader ERSHeading" style="border-bottom-color: rgb(124, 160, 170); border-bottom-style: solid; border-bottom-width: 1px; clear: both; color: #7ca0aa; font-family: 'Century Gothic', 'Apple Gothic', Arial, sans-serif, Helvetica; font-size: 17px; line-height: inherit; margin: 0px 0px 5px; padding: 8px 0px 0px; text-transform: uppercase;">
INGREDIENTS</div>
<ul style="line-height: inherit; margin: 0px; padding: 0px 0px 0px 20px;">
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">3½ cups rolled oats (if you want bars use steel cut oats so it will stick together better)</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1 cup raw sliced almonds</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1 cup raw cashew pieces (or walnuts or pecans)</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1 cup unsweetened shredded coconut</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">½ cup raw sunflower seeds</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">½ cup raw pumpkin seeds</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">2 teaspoons ground cinnamon</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1½ teaspoons ground ginger</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">½ teaspoon grated or ground nutmeg</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">6 tablespoons unsalted butter</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">½ cup honey</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">2 teaspoons vanilla extract</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">½ teaspoon salt</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">Also need – parchment paper</li>
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<div class="ERSInstructions" style="font-family: 'century gothic', verdana, arial, sans-serif; font-size: 13px; line-height: 18px; margin: 0px 0px 10px; padding: 0px;">
<div class="ERSInstructionsHeader ERSHeading" style="border-bottom-color: rgb(124, 160, 170); border-bottom-style: solid; border-bottom-width: 1px; clear: both; color: #7ca0aa; font-family: 'Century Gothic', 'Apple Gothic', Arial, sans-serif, Helvetica; font-size: 17px; line-height: inherit; margin: 0px 0px 5px; padding: 8px 0px 0px; text-transform: uppercase;">
INSTRUCTIONS</div>
<ol style="line-height: inherit; margin: 0px; padding: 0px 0px 0px 20px;">
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Preheat the oven to 250 degrees. Cover a rectangular baking sheet with parchment paper.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Mix the dry oats, almonds, cashews, coconut, seeds and spices together in a large mixing bowl.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Heat the butter and honey together in a small saucepan over low heat. Once the butter melts stir in the vanilla and salt.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Pour the hot liquids over the dry ingredients and stir together with a rubber spatula until evenly coated.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Spread mixture onto prepared pan in one even layer. Bake for 75 minutes.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">The granola will become crisp as it cools at which point you can break into pieces (if making bars) or break it up into small chunks by pounding it in a zip lock bag (if making cereal). Store in air tight container at room temperature for up to 2 weeks.</li>
</ol>
</div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-5558969663242752832014-02-12T21:27:00.002-06:002014-02-12T21:27:59.273-06:00Sausage and Spinach Baked ZitiIf you're like me, you don't always have time to plan your week's menu and shopping list. Although I really enjoy doing it, it's not practical every week. So, I recently joined the most awesome website, which not only sends you weekly dinner recipes (and breakfasts and lunches if you choose) but also populates the shopping list. There's also an app for it! I would highly recommend <a href="http://emeals.com/">Emeals</a> to any busy person or family to have delicious meals every night of the week. This isn't a sponsored advertisement, I'm just really a fan. I'm a huge proponent of eating at home every night if you can :) Here's an emeal recipe from the "Clean Eating" menu. Delicious as always! I hope you enjoy:<div>
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<div>
<ul>
<li>8 oz whole wheat ziti</li>
<li>1 tbsp olive oil</li>
<li>1/2 lb lean pork sausage, casings removed</li>
<li>1 small garlic clove, minced</li>
<li>14.5 oz can whole tomatoes, undrained and chopped (organic if possible)</li>
<li>1/2 cup tomato sauce (organic if possible)</li>
<li>1 cup reduced-fat ricotta cheese</li>
<li>1 tbsp chopped fresh basil</li>
<li>5 oz package fresh baby spinach (organic)</li>
<li>4 oz shredded Italian cheese blend**</li>
</ul>
<div>
**Pre-shredded cheese has been known to have more non-real additives than block cheese, so I choose to buy block cheese and shred it at home</div>
</div>
<div>
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<div>
Preheat oven to 400 degrees. Prepare ziti according to package directions; transfer to large bowl. Heat oil in large nonstick skillet over medium heat; add sausage and garlic. Cook 6 minutes or until browned. Drain and return to skillet. Stir in tomatoes and tomato sauce; cook 7 minutes or until slightly thickened. Add tomato mixture to pasta; stir in ricotta, basil and spinach. Pour mixture into an 8-inch square baking dish coated with cooking spray; sprinkle top with shredded cheese. Bake 30 minutes or until browned and bubbly.</div>
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From emeals Clean Eating plan</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-87746151392818625482014-01-18T14:39:00.000-06:002014-01-18T14:39:22.433-06:00Whole Wheat Muffins<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJAVR6MogvjMRFx9SSc_YM5Pb7oIEdda_8Yw3FcUSyvA9c_LMEOsD6mlUxpxOQqRkOiU10Vg7zbWvEdFa5ckD1OIaH5Pt2iJ5ZuBxCRx055g5aqvZMjvUyHaqj55-gMu-V1NwUmTx8k7s/s1600/IMG_3160.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJAVR6MogvjMRFx9SSc_YM5Pb7oIEdda_8Yw3FcUSyvA9c_LMEOsD6mlUxpxOQqRkOiU10Vg7zbWvEdFa5ckD1OIaH5Pt2iJ5ZuBxCRx055g5aqvZMjvUyHaqj55-gMu-V1NwUmTx8k7s/s1600/IMG_3160.JPG" height="240" width="320" /></a></div>
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I hosted breakfast this morning for some girlfriends of mine, and was looking forward to baking some "clean" muffins. I made <a href="http://abbeyskitchen.blogspot.com/2014/01/whole-wheat-banana-bread.html">Whole Wheat Banana Bread</a> muffins and my family's<a href="http://abbeyskitchen.blogspot.com/2013/03/breakfast-casserole.html"> Breakfast Casserole</a> in addition to this new recipe. Muffins are like cupcakes for breakfast :) Delicious! I hope you enjoy.</div>
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<div class="ERSIngredients" style="line-height: 18px; margin: 0px 0px 10px; padding: 0px;">
<div class="ERSIngredientsHeader ERSHeading" style="border-bottom-color: rgb(124, 160, 170); border-bottom-style: solid; border-bottom-width: 1px; clear: both; color: #7ca0aa; line-height: inherit; margin: 0px 0px 5px; padding: 8px 0px 0px; text-transform: uppercase;">
<span style="font-family: inherit;">INGREDIENTS</span></div>
<ul style="line-height: inherit; margin: 0px; padding: 0px 0px 0px 20px;">
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: inherit;">1½ cups whole-wheat flour</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: inherit;">½ teaspoon salt</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: inherit;">2 teaspoons baking powder</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: inherit;">½ teaspoon cinnamon</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: inherit;">⅛ teaspoon nutmeg</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: inherit;">2 eggs</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: inherit;">2 tablespoons honey</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: inherit;">1 teaspoon pure vanilla extract</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: inherit;">¼ cup <a data-mce-href="http://www.100daysofrealfood.com/2011/05/14/mini-pledge-week-10-no-refined-oils/" href="http://www.100daysofrealfood.com/2011/05/14/mini-pledge-week-10-no-refined-oils/" sl-processed="1" style="color: #426900;">oil</a> (I used coconut oil)</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: inherit;">¾ cup orange juice or apple juice</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: inherit;">About 1 cup of total filling (berries, fruit, nuts, etc. – see below for details)</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: inherit;">Muffin/Cupcake liners</span></li>
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<div class="ERSInstructions" style="line-height: 18px; margin: 0px 0px 10px; padding: 0px;">
<div class="ERSInstructionsHeader ERSHeading" style="border-bottom-color: rgb(124, 160, 170); border-bottom-style: solid; border-bottom-width: 1px; clear: both; color: #7ca0aa; line-height: inherit; margin: 0px 0px 5px; padding: 8px 0px 0px; text-transform: uppercase;">
<span style="font-family: inherit;">INSTRUCTIONS</span></div>
<ol style="line-height: inherit; margin: 0px; padding: 0px 0px 0px 20px;">
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: inherit;">Heat oven to 400 degrees F.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: inherit;">In a large bowl with a fork or whisk mix the flour, salt, baking powder, cinnamon and nutmeg.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: inherit;">Make a well (hole) in the center of the flour mixture and pour in the eggs, honey, vanilla, oil and orange juice. Mix the dry and wet ingredients together – do not overmix.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: inherit;">Now here is the fun part. If you are in a hurry just add 1 cup of blueberries, mashed up banana & nuts, or other filling of your choice. If you have 5 or 10 minutes extra (and some anxious helpers) do not add anything to the muffin batter before continuing with the next step.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: inherit;">Line a muffin pan with liners and fill ⅔ to ¾ of the way full with batter. If you didn’t already add your filling, sprinkle 1 – 2 teaspoons of whatever you would like (from the list below or from your own creation) onto the top of each raw muffin in the pan. Then gently mix each one with a fork or spoon.<br />Here are some options to consider for the fillings:<br />- blueberries<br />- diced strawberries<br />- peeled and diced pears<br />- applesauce<br />- either diced or mashed up bananas and chopped walnuts<br />- raisins and chopped pecans (I add an extra pinch of cinnamon to the muffins with this filling)<br />- grated carrot and chopped walnuts<br />- orange or lemon zest (only add ¼ to ½ teaspoon of zest per individual muffin)<br />- a mix of dried fruit bits<br />- jelly</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: inherit;">After the filling has been mixed into each muffin slide the tray into the warm oven and bake for 10 – 15 minutes or until a toothpick comes out clean. Serve warm or at room temperature and freeze some for a later date.<br />Enjoy!</span></li>
</ol>
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From<a href="http://www.100daysofrealfood.com/2010/05/12/recipe-fruit-nut-or-berry-or-whatever-you-want-them-to-be-whole-wheat-muffins/"> 100 Days of Real Food</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-31001984233902287112014-01-18T14:33:00.002-06:002014-01-18T14:33:41.903-06:00Zucchini Ravioli<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg33ngC7Zekz44rEincN3eAFgZuykKWyw8QSJrsqYPNAXVm9kCdySKXOEKKiDMbOv3CvkyafEww87IbHHTPRVEsr8XV-ux9XW53AmBFeEzwOX9CLWOsMGKFfBbwvEHRGXio9ZyuYznT474/s1600/IMG_3159.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg33ngC7Zekz44rEincN3eAFgZuykKWyw8QSJrsqYPNAXVm9kCdySKXOEKKiDMbOv3CvkyafEww87IbHHTPRVEsr8XV-ux9XW53AmBFeEzwOX9CLWOsMGKFfBbwvEHRGXio9ZyuYznT474/s1600/IMG_3159.JPG" height="240" width="320" /></a></div>
I love this recipe! It looks way more labor-intensive than it actually is. I really thought i'd make a mess trying to fold these. Simply line 2 strips up and cross over with 2 more strips at a right angle. Fill with the filling and fold the four sides up to make a box. So easy! I hope you enjoy!<br />
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<ul>
<li><span style="background-color: white; color: #333333; font-family: inherit; font-size: 14px; line-height: 19px; text-align: justify;">1.5 lbs. ground turkey</span></li>
<li><span style="background-color: white; color: #333333; font-family: inherit; font-size: 14px; line-height: 19px; text-align: justify;">2 cups chopped fresh spinach</span></li>
<li><span style="background-color: white; color: #333333; font-family: inherit; font-size: 14px; line-height: 19px; text-align: justify;">1/2 large onion</span></li>
<li><span style="background-color: white; color: #333333; font-family: inherit; font-size: 14px; line-height: 19px; text-align: justify;">2 cloves of garlic</span></li>
<li><span style="background-color: white; color: #333333; font-family: inherit; font-size: 14px; line-height: 19px; text-align: justify;">2 tsp. of Grill Mates- Montreal Chicken Seasoning (or you could use just salt & pepper)</span></li>
<li><span style="background-color: white; color: #333333; font-family: inherit; font-size: 14px; line-height: 19px; text-align: justify;">Zucchini</span><span style="background-color: white; color: #333333; font-family: inherit; font-size: 14px; line-height: 19px; text-align: justify;"> </span></li>
<li><span style="background-color: white; color: #333333; font-family: inherit; font-size: 14px; line-height: 19px; text-align: justify;">Tomato Marinara Sauce</span></li>
</ul>
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="background-color: white; color: #333333; font-size: 14px; line-height: 19px;">1. Slice zucchini with peeler; set strips aside</span><br style="background-color: white; color: #333333; font-size: 14px; line-height: 19px;" /><span style="background-color: white; color: #333333; font-size: 14px; line-height: 19px;">2. In a medium wok combine: ground turkey, chopped fresh spinach, 1/2 large onion, 2 cloves of garlic, and seasoning; sauté until turkey is cooked all the way through</span><br style="background-color: white; color: #333333; font-size: 14px; line-height: 19px;" /><span style="background-color: white; color: #333333; font-size: 14px; line-height: 19px;">3. Assemble the ravioli using 4 zucchini strips and 2 Tbsp. of turkey mixture.</span><br style="background-color: white; color: #333333; font-size: 14px; line-height: 19px;" /><span style="background-color: white; color: #333333; font-size: 14px; line-height: 19px;">4. Wrap them up and put face down in baking dish.</span><br style="background-color: white; color: #333333; font-size: 14px; line-height: 19px;" /><span style="background-color: white; color: #333333; font-size: 14px; line-height: 19px;">5. Top with marinara sauce and bake at 350* for approx. 30 minutes</span></span></div>
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<span style="font-family: inherit;"><span style="background-color: white; color: #333333; font-size: 14px; line-height: 19px;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="background-color: white; color: #333333; font-size: 14px; line-height: 19px;">Found through Pinterest <a href="http://lasvegasphotographercindylarkin.blogspot.com/2013/10/spinach-zucchini-ravioli.html">here</a>.</span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-86157662036771364782014-01-18T14:25:00.000-06:002014-01-18T14:25:24.773-06:00Slow Cooker Beef Fajitas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4wrpJ1v0yPjOq6PzBjkYKX5mZAttsxGoOCGbCWA7KvOwkTomtb5freGnFzodaQb6vPtuKXKde7aSoxITuKzEXFlE-30FmB_KzqB43Uh5uqe_Q0oY6AUL_Cfm7V9Bf2g-uaB4rIpyEC-I/s1600/fajitas2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4wrpJ1v0yPjOq6PzBjkYKX5mZAttsxGoOCGbCWA7KvOwkTomtb5freGnFzodaQb6vPtuKXKde7aSoxITuKzEXFlE-30FmB_KzqB43Uh5uqe_Q0oY6AUL_Cfm7V9Bf2g-uaB4rIpyEC-I/s1600/fajitas2.jpg" height="240" width="320" /></a></div>
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I have really been enjoying cooking lately. I feel like my food has more flavor and nutrients per bite. I've been a little biased towards <a href="http://www.100daysofrealfood.com/2011/12/19/recipe-slow-cooker-flank-steak-fajitas/">100 Days of Real Food</a> recipes, but it's because everything I've made so far has been delicious. You know I love the slow cooker, and this recipe does not fail to disappoint. I have to admit that I'm still transitioning my pantry to real food, so I used traditional flour tortillas. Otherwise, this recipe is fully non-processed. I hope you enjoy!</div>
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<div class="ERSIngredients" style="font-family: 'century gothic', verdana, arial, sans-serif; font-size: 13px; line-height: 18px; margin: 0px 0px 10px; padding: 0px;">
<ul style="line-height: inherit; margin: 0px; padding: 0px 0px 0px 20px;">
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1 ½ lbs flank steak, preferably grass fed </li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1 ½ teaspoons chili powder</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1 teaspoon cumin</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1 teaspoon coriander</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">½ teaspoon salt</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">¼ teaspoon black pepper</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">2 tablespoons soy sauce, preferably the low-sodium variety</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1 jalapeno pepper, seeded and chopped</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">2 cloves garlic, minced</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">4 – 5 bell peppers, any color</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1 onion</li>
</ul>
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Other fajita fixings:</div>
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<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">tortillas, grated cheese, fresh sliced avocado, cilantro, lime slices, fresh spinach leaves, sour cream, hot peppers, etc.</li>
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<div class="ERSInstructionsHeader ERSHeading" style="border-bottom-color: rgb(124, 160, 170); border-bottom-style: solid; border-bottom-width: 1px; clear: both; color: #7ca0aa; font-family: 'Century Gothic', 'Apple Gothic', Arial, sans-serif, Helvetica; font-size: 17px; line-height: inherit; margin: 0px 0px 5px; padding: 8px 0px 0px; text-transform: uppercase;">
INSTRUCTIONS</div>
<ol style="line-height: inherit; margin: 0px; padding: 0px 0px 0px 20px;">
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Mix together the dry spices with a fork including the chili powder, cumin, coriander, salt and pepper.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Rub the spice mixture over all sides of the flank steak and place it in the bottom of the slow cooker. Sprinkle the soy sauce on top.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Top the flank steak with the diced jalapeno and minced garlic. Slice the bell peppers and onion and throw those on top of the steak as well.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Turn the slow cooker onto HIGH and cook for 5 – 6 hours or until the steak can easily be shredded with two forks.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; background-repeat: initial initial; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Drain the meat and peppers well then serve with the recommended fajita “fixings” (listed above). </li>
</ol>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-86546124113024415312014-01-17T11:22:00.002-06:002014-01-17T11:22:49.040-06:00Whole Wheat Banana BreadBanana bread is one of, if not my favorite snack and/or dessert. I have to admit that I really didn't expect "clean" banana bread to come close to our family's recipe. Here's our family's banana bread recipe:<br />
<ul>
<li>1 cup sugar</li>
<li>3 mashed, ripe bananas</li>
<li>1 tsp baking soda</li>
<li>2 eggs</li>
<li>1/2 cup shortening</li>
<li>2 cups flour</li>
<li>1/2 tsp salt</li>
<li>1/2 cup nuts (optional)</li>
</ul>
<div>
Cream sugar and shortening together. Add mashed bananas and eggs. Sift flour, baking soda, and salt and add to mixture. Pour into greased loaf pan and bake for 40-55 minutes at 350 degrees or until a toothpick comes out clean. </div>
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It's really good :)</div>
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However, part of "eating clean" means no white flour and no refined sugar. So I tried the whole wheat banana bread and.. I loved it! It's so good! Surprisingly it's only about 20 fewer calories per serving, but it removes all that processed stuff leaving you with more nutrition per calorie. I hope you enjoy!</div>
<div>
<ul>
<li>2 1/4 cup whole wheat flour</li>
<li>3/4 tsp baking soda</li>
<li>1/4 tsp salt</li>
<li>3 ripe bananas, mashed</li>
<li>1/4 cup plain yogurt</li>
<li>1/4 cup honey, organic</li>
<li>2 eggs</li>
<li>1/2 cup coconut oil</li>
<li>1 tsp vanilla</li>
</ul>
<div>
Mix together the flour, baking soda, and salt. In a separate bowl mix bananas, yogurt, honey, eggs, coconut oil, and vanilla. Fold the banana mixture into flour mixture until mixed. Do not over mix. Pour batter into greased loaf pan and bake at 350 for 40-50 minutes or until toothpick comes out clean. </div>
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From <a href="http://www.100daysofrealfood.com/2011/05/02/recipe-whole-wheat-banana-bread/">100 Days of Real Food</a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-72573958504625634822014-01-08T20:26:00.000-06:002014-01-08T20:26:41.112-06:00Revamped NP Chicken Spaghetti<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVXNFMwWHmTaxw7VT3PqMNSBthrr4Fz28mwBx4_WOSyz4uBci3JVemAntH4oVdjxwDLZFSOBvR9WHRpUEf35HvKOv6WiPfkN86Oxrrb30ZJDGQGNTj1ma3RuuFU1u8YEMOLOFW1I-6lPw/s1600/photo+2+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVXNFMwWHmTaxw7VT3PqMNSBthrr4Fz28mwBx4_WOSyz4uBci3JVemAntH4oVdjxwDLZFSOBvR9WHRpUEf35HvKOv6WiPfkN86Oxrrb30ZJDGQGNTj1ma3RuuFU1u8YEMOLOFW1I-6lPw/s1600/photo+2+(2).JPG" height="240" width="320" /></a></div>
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Looking back through my recipes, most of the casseroles contain some form or another of condensed soup. The ingredients in <a href="http://www.campbellfoodservice.com/details.aspx?code=470%20">Cream of Mushroom Soup</a>:<br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br /></span>
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px;">"WATER, MUSHROOMS, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, DEHYDRATED CREAM (CREAM [MILK], SOY LECITHIN), YEAST EXTRACT, FLAVORING, DEHYDRATED GARLIC."</span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br /></span>
What? Not sure what modified food starch or monosodium glatamate is.. do you? So, I revamped one of our favorite meals, <a href="http://abbeyskitchen.blogspot.com/2013/05/the-pioneer-womans-chicken-spaghetti.html">Chicken Spaghetti</a>, to the healthy, pronounceable version. I couldn't taste the difference. I hope you enjoy!<br />
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<ul style="background-color: white; border: 0px; font-size: 14px; line-height: 12px; list-style: none; margin: 15px 0px 0px 25px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; border: 0px; font-family: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 cups</span><span itemprop="name" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> Cooked Chicken, Perhaps from your<a href="http://abbeyskitchen.blogspot.com/2014/01/np-whole-chicken-in-slow-cooker.html"> whole chicken in the slow cooker</a></span></span></li>
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; border: 0px; font-family: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">3 cups</span><span itemprop="name" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> Dry Whole Wheat Spaghetti, Broken Into Two Inch Pieces</span></span></li>
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;">Homemade Cream of Mushroom Soup</li>
<ul>
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;">1 cup finely chopped mushrooms</li>
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;">2 cloves garlic, minced</li>
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;">6 tbsp whole wheat or unbleached white flour</li>
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;">2 cups milk</li>
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;">salt & pepper to taste</li>
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;">pinch of ground thyme</li>
</ul>
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; border: 0px; font-family: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 cups</span><span itemprop="name" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> Grated Sharp Cheddar Cheese</span></span></li>
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; border: 0px; font-family: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/4 cup</span><span itemprop="name" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> Finely Diced Green or Red pepper</span></span></li>
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; border: 0px; font-family: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/4 cup</span><span itemprop="name" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> Finely Diced Onion</span></span></li>
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; border: 0px; font-family: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 cups</span><span itemprop="name" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><a href="http://abbeyskitchen.blogspot.com/2014/01/homemade-chicken-stock.html"> Homemade Chicken Broth</a> (or store bought organic)</span></span></li>
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; border: 0px; font-family: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 teaspoon</span><span itemprop="name" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> Lawry's Seasoned Salt</span></span></li>
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; border: 0px; font-family: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/8 teaspoon</span><span itemprop="name" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> (to 1/4 Teaspoon) Cayenne Pepper</span></span></li>
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; border: 0px; font-family: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span><span itemprop="name" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Salt And Pepper, to taste</span></span></li>
<li style="background-color: transparent; border: 0px; list-style-type: square; margin: 0px; outline: 0px; padding: 4px 0px; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; border: 0px; font-family: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 cup</span><span itemprop="name" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> Additional Grated Sharp Cheddar Cheese</span></span></li>
</ul>
<h4 class="recipe-sub-head" style="background-color: white; border: 0px; font-size: 14px; font-weight: normal; line-height: 21px; margin: 0px; outline: 0px; padding: 18px 0px 0px; position: relative; vertical-align: baseline;">
<span style="font-family: inherit;">Preparation Instructions</span></h4>
<div itemprop="instructions" style="background-color: white; border: 0px; font-size: 14px; line-height: 12px; margin: 0px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;">
<div style="background-color: transparent; border: 0px; line-height: 19px; outline: 0px; padding: 15px 0px 0px; vertical-align: baseline;">
<span style="font-family: inherit;">Cook spaghetti until al dente. Do not overcook. </span><br />
<span style="font-family: inherit;">To make soup, cook mushrooms and garlic in a pan lightly coated with olive oil, until tender. Add flour and stir for 30 seconds. Slowly pour in milk, as it will congeal quickly. Stir constantly for 3-5 minutes until thickened. Remove from heat and stir in salt, pepper, and thyme. </span><span style="background-color: transparent; font-family: inherit;">When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar.</span></div>
<div style="background-color: transparent; border: 0px; line-height: 19px; outline: 0px; padding: 15px 0px 0px; vertical-align: baseline;">
<span style="font-family: inherit;">Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).</span></div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-494009757142922285.post-49489047827555882512014-01-08T20:24:00.000-06:002014-01-09T16:13:52.880-06:00Homemade Chicken StockI can't believe I've never made this before! It's so simple and saves so much money and energy. Make a <a href="http://abbeyskitchen.blogspot.com/2014/01/np-whole-chicken-in-slow-cooker.html">whole chicken in the slow cooker</a>, for dinner, leaving all the juices and bones in the slow cooker. Add 1 onion, roughly chopped, 2 whole, cut-up carrots, 2 pieces of celery, roughly chopped, and fresh parsley, thyme, and salt and pepper. Fill slow cooker to the top with water, leaving about an inch at the top. Don't worry if you don't have all the ingredients. Cook it over night, or start it the next morning on LOW heat. Strain through a fine sieve into containers for the fridge or freezer. Makes about 8 cups for future recipes! So easy! I hope you enjoy!<br />
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Adapted from <a href="http://www.100daysofrealfood.com/2012/01/24/recipe-overnight-chicken-stock-in-the-crock-pot/">100 Days of Real Food</a><br />
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Unknownnoreply@blogger.com0