Easy Egg Frittata

I actually learned this recipe at a Pampered Chef party and was amazed how fast and versatile it was.  Use any leftover veggies (mushrooms, broccoli, spinach, kale, etc.) and any breakfast protein (sausage, bacon, ham etc.) and you have a deliciously healthy breakfast in no-time! Enjoy!

• 2 cups chopped vegetables (any kind)
• 1/2 cup- 1 cup protein (bacon, sausage, or ham)
• 8 eggs
• 1/2 cup cheddar cheese

In large skillet cook protein until done.  Drain grease and set protein aside.  In the same pan, saute vegetables until tender.  Meanwhile, whisk eggs and cheese together with salt and pepper to taste.  Mix vegetables, protein, and eggs together in microwavable bowl with a cover (such as Corningware).  Microwave for 8 minutes.