Salmon Steamed in Parchment Paper

After experimenting with parchment paper bags and loving it, I decided to try salmon in the bags.  So glad I did!  It was deliciously moist and you get the added steamed vegetables at the same time!  I'm sure you could do any type of fish with this method.  Enjoy!

1/4 to 1/2 lb filet of salmon per person

asparagus

minced garlic

salt and pepper

lemon slices

Place asparagus and garlic in parchment bags.  Top with salmon that has been seasoned with salt and pepper.  Top salmon with 2-3 lemon slices.  Close bag.  Bake at 400 degrees for 20 minutes.