Zucchini Ravioli

I love this recipe!  It looks way more labor-intensive than it actually is.  I really thought i'd make a mess trying to fold these.  Simply line 2 strips up and cross over with 2 more strips at a right angle.  Fill with the filling and fold the four sides up to make a box.  So easy!  I hope you enjoy!

• 1.5 lbs. ground turkey
• 2 cups chopped fresh spinach
• 1/2 large onion
• 2 cloves of garlic
• 2 tsp. of Grill Mates- Montreal Chicken Seasoning (or you could use just salt & pepper)
• Zucchini 
• Tomato Marinara Sauce

1.  Slice zucchini  with peeler; set strips aside
2.  In a medium wok combine:  ground turkey, chopped fresh spinach,  1/2 large onion, 2 cloves of garlic, and seasoning; sauté until turkey is cooked all the way through
3.  Assemble the ravioli using 4 zucchini strips and 2 Tbsp. of turkey mixture.
4.  Wrap them up and put face down in baking dish.
5.  Top with marinara sauce and bake at 350* for approx. 30 minutes

Found through Pinterest here.