Shrimp is so easy and versatile to cook for a weeknight meal. This dish is no exception. Serve over rice or orzo with a side of fresh vegetables, and you have a complete meal. Not exactly the healthiest dish, but sure does taste good. That's all that counts, right? I hope you enjoy!
- 1 to 1 1/2 pounds shrimp, cleaned, peeled and deveined
- 1/2 cup butter
- 1 cup fine dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 2 to 3 tablespoons lemon juice
- 2 tablespoons dry sherry
Place shrimp in an even layer in a shallow lightly buttered baking dish. Combine butter, bread crumbs, cheese, salt, lemon juice, and sherry. Sprinkle crumb mixture evenly over shrimps. Bake at 325° for 25 minutes, or until shrimps are cooked. Turn the broiler on for a minute or two, just long enough to brown the topping.
Serves 3 to 4.
Original recipe here.