Thursday, October 24, 2013

Slow Cooker Teriyaki Chicken



We have been so busy lately, and I don't know what I'd do without my slow cooker!  It is so easy to prep the night before and schedule it to start the next day.  I found this recipe through Pinterest when trying to find freezer-friendly slow cooker meals.  This recipe makes 2 freezer bags or 2 separate meals.  (Original recipe found here).  Delicious!  I hope you enjoy!


  • 1 bag of baby carrots
  • 1 red onion, cut into large chunks
  • 2 large cans sliced pineapple, undrained
  • 4 garlic cloves
  • 4 chicken breasts
  • 1 cup teriyaki sauce
Cook on LOW 6-7 hours.  Serve over hot rice.

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