Happy Easter! I had the pleasure of hosting Easter at my new house this year. I really enjoyed celebrating with my family and friends, and of course, the amazing smorgasbord of food. On the menu was my favorite pot roast, green bean casserole, deviled eggs, a green salad, and delicious multigrain and traditional rolls. For dessert, chocolate cream and apple pie. Click on the links below for the recipes of everything that I made. I hope you had a fabulous Easter with your family and friends.
Pot roast with potatoes and carrots
Chocolate cream pie
Apple pie
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