Happy Easter weekend! I'm looking forward to cooking and baking this weekend in celebration of what Jesus did for us and how blessed we are as a family. I forgot that I hadn't blogged this yummy casserole that I had made a few weekends ago when we had family in town. This would be a great Easter breakfast if you're having house guests. I love that you can make it the night before and enjoy your morning without being in the kitchen. This recipe was from my cousin Natalie in my recipe book that I got at my wedding. I hope you enjoy!
- 1 1/2 lbs. bulk Pork sausage
- 9 eggs, beaten
- 3 cups milk
- 1 1/2 tsp dried mustard
- 1 tsp salt
- 3 slices day-old bread, cut into 1/4 inch cubes
- 1 1/2 cups shredded cheddar cheese
Cook sausage over medium heat until done, stirring to crumble. Drain well on paper towels; set aside. Combine sausage and remaining ingredients, mixing well. Pour into a well greased 13x9 baking pan or dish. Refrigerate overnight, covered. Bake at 350 for one hour. Makes 8-10 servings.
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