Oven Roasted Okra

So, I saw this pinned on Pinterest and thought it looked really delicious and simple.  Not sure why I never thought of roasting okra.  The pinner did say it'd be crispy like fried okra, which mine wasn't, but my husband and I still loved it regardless.  I cooked mine for about 20 minutes.  I hope you enjoy!

Simply toss 1 container (about 1 lb) fresh okra with the stems cut off with olive oil and salt and pepper.  Bake in 425 degree oven for 15-25 minutes.