Tuesday, October 30, 2012

Creamy Country Chicken with Vegetables

I hope I'm convincing you that slow cooker meals can be delicious, and are a perfect compliment to the busy lifestyle.  They also make great meals for having guests over, like I did last night.  I cut this recipe in half and it seemed to work out just fine (the full version is listed below).  It also made great leftovers tonight.  I hope you enjoy!

Makes 8 servings
  • 4 whole bone-in chicken breasts (about 2 1/4 pounds), halved
  • 3 cups cubed potatoes (about 1 pound)
  • 3 cups baby carrots (about 1 pound)
  • 1 medium onion, coarsely chopped
  • 2 packages McCormick (or similar) Chicken Gravy Mix
  • 1 cup water
  • 1 tsp salt
  • 1 tsp thyme leaves
  • 1/4 tsp poultry seasoning or ground sage
  • 1 cup sour cream
  1. Rinse chicken and pat dry.  Place potatoes, carrots, and onion in slow cooker.  
  2. Top with chicken, overlapping slightly.
  3. Mix gravy mixes, water, salt, thyme, and poultry seasoning in small bowl.  Pour over chicken and vegetables.  Cover.
  4. Cook eight hours on LOW or four hours on HIGH until chicken is cooked through and vegetables are tender.  Do not remove cover while cooking.
  5. Place chicken and vegetables in serving dish.  Stir sour cream into drippings in slow cooker with a wire whisk.  Pour over chicken and vegetables.

Found on Pinterest! 


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