I hope I'm convincing you that slow cooker meals can be delicious, and are a perfect compliment to the busy lifestyle. They also make great meals for having guests over, like I did last night. I cut this recipe in half and it seemed to work out just fine (the full version is listed below). It also made great leftovers tonight. I hope you enjoy!
Makes 8 servings
- 4 whole bone-in chicken breasts (about 2 1/4 pounds), halved
- 3 cups cubed potatoes (about 1 pound)
- 3 cups baby carrots (about 1 pound)
- 1 medium onion, coarsely chopped
- 2 packages McCormick (or similar) Chicken Gravy Mix
- 1 cup water
- 1 tsp salt
- 1 tsp thyme leaves
- 1/4 tsp poultry seasoning or ground sage
- 1 cup sour cream
- Rinse chicken and pat dry. Place potatoes, carrots, and onion in slow cooker.
- Top with chicken, overlapping slightly.
- Mix gravy mixes, water, salt, thyme, and poultry seasoning in small bowl. Pour over chicken and vegetables. Cover.
- Cook eight hours on LOW or four hours on HIGH until chicken is cooked through and vegetables are tender. Do not remove cover while cooking.
- Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with a wire whisk. Pour over chicken and vegetables.
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