Easy Chicken and Mushrooms

This is a very simple weeknight meal that is sure to please. I especially love pairing this with egg noodles, yum! I hope you enjoy!

• 4 boneless chicken breast halves
• 2 tbsp butter
• 1 1/2 cups sliced mushrooms
• 1 small onion, sliced
• 1/8 tsp garlic powder
• 1 (10.75 oz) Cream of Mushroom Soup
• 1/2 cup milk
• 2 tbsp dry sherry
• 1/8 tsp ground pepper
• egg noodles

1. Heat 1 tbsp butter in skillet. Add chicken and cook until browned. Remove chicken.
2. Heat remaining butter. Add mushrooms, onion, and garlic and cook until tender.
3. Add soup, milk, sherry and pepper. Heat to boil. Return chicken to pan. Cover and cook on low heat for 5 minutes or until done. Serve with noodles.