Tuesday, December 27, 2011

Delicious White Cupcakes

These are hands-down the best cupcakes I have ever had. They are super moist and delicious and so fun to decorate. I guarantee you will be hooked on this recipe. Makes approximately 36 cupcakes. I hope you enjoy!
  • 1 (18.25 oz) box white cake mix (Duncan Hines "Moist White")
  • 1 cup all-purpose flour
  • 1 cup granulated white sugar
  • 3/4 tsp salt
  • 1 1/3 cups water
  • 2 tbsp vegetable or canola oil
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 4 large egg whites
  1. Preheat oven to 325. Place cupcake liners in cupcake pans.
  2. In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat for 2 minutes, or until blended.
  3. Use ice cream scoop to fill prepared cupcake tins about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.

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