Thursday, November 24, 2011

Roasted Pork and Vegetables

This is an easy weeknight dish that is so simple to prepare and allows you the time to clean up the kitchen while it's cooking- hey, what a concept, for me at least. I like this picture with my hungry kitty in the background. I hope you enjoy!
  • 2 boneless pork loin chops
  • 1 tbsp olive oil
  • 1 packet Lipton onion mix
  • vegetables for roasting: zucchini, potatoes, carrots etc.
  1. Preheat oven to 350 degrees. Season pork chops with salt and pepper. Heat oil in a large saucepan over medium-high heat.
  2. Sear pork chops on each side for 4 minutes until golden brown. Place in a deep casserole dish coated in cooking spray.
  3. Chop up vegetables and place on top of pork chops. Sprinkle onion packet over vegetables and meat and stir to coat. Add a little bit of water if desired.
  4. Bake for 50-60 minutes or until pork is done (internal temperature of 145 degrees). Let pork rest 3 minutes before slicing.

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