Bread Maker Cinnamon Buns

I have definitely been enjoying my new bread maker, and couldn't wait to make some homemade cinnamon buns. I made just half of this batch and froze the rest for another morning. I might try another glaze recipe, but overall and very tasty breakfast. I hope you enjoy!

• 1 cup milk
• 3 tbsp water
• 1 eggs, beaten
• 1/4 cup butter
• 3 1/3 cups all-purpose white flour
• 3 tbsp granulated sugar
• 3/4 tsp salt
• 2 tsp yeast

Filling:

• 3/4 cup brown sugar
• 3 3/4 tsp cinnamon
• 2 tbsp softened butter

Glaze:

• 3/4 cup powdered sugar
• 1/4 tsp vanilla
• 2-3 tsp milk

1. Put yeast in bread machine first on bottom, then flour, sugar, and salt.
2. Melt butter in small bowl, add beaten egg, milk, and water.
3. Pour onto dry ingredients in bread machine. Follow dough settings for bread machine.
4. When done, put onto a lightly floured surface and knead in enough flour to make it easy to handle. If too elastic, cover and leave for 10 minutes.
5. Use floured rolling pin to roll out dough on floured surface. Roll out into rectangle about 1/4 inch-thick.
6. Use filling and spread over entire surface with spoon.
7. Roll up dough and cut with a sharp knife about 1-inch thick; place in greased 9x13-inch pan.
8. Cover with a tea towel and leave in a warm place for approx. 30 minutes, until double in size.
9. Bake at 350 for about 25 minutes until light brown on top.
10. Make glaze and swirl over buns.