Saturday, June 4, 2011

Pizza Dough for Breadmaker


Breadmaker!! Yes! So excited to be able to make homemade pizza crust without all the time commitment. Simply throw the ingredients in and out comes a beautiful pizza crust. Hope you enjoy!
  • 1/2 tsp salt
  • 3 cups all-purpose flour
  • 1 1/2 tsp active dry yeast
  • 1 cup water, room temperature
  • 2 tbsp olive oil or vegetable oil
  1. Combine ingredients in bread pan in given order.
  2. Select Dough setting on your breadmaker.
  3. Once done, remove dough and shape onto pizza stone or 12-inch round pizza pan.
  4. Preheat oven to 400 degrees.
  5. Top pizza as desired.
  6. Bake 15-20 minutes or until crust is golden brown.

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