The joy of slow cooking; coming home to dinner already made. This simple, easy to assemble dish will leave you fully satisfied. I hope you enjoy!
- 1 (3-4 lb) boneless pork shoulder or pork butt roast
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp red pepper
- 1/2 tsp black pepper
- 1 bottle (16-oz) your favorite barbecue sauce
- 1/2 cup firmly packed brown sugar
Place sliced onion and bell pepper in slow cooker. Mix cumin, paprika, red pepper, and black pepper together in small bowl and rub over pork roast. Place pork in slow cooker. Mix together barbecue sauce and brown sugar in a small bowl. Pour over pork. Cook on LOW 8-10 hours. Serve with fresh green veggies or atop rice.
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