Friday, March 18, 2011

Tex-Mex Pork


My rate of adding recipes to the blog seems to be slowing down, but not my desire to cook new and exciting things. This simple 5 ingredient dish satisfies the taste buds with little effort. Add a little avocado and sour cream for a tasty dish. I hope you enjoy!

  • 1 lb. pork tenderloin, trimmed and cut into 3/4-inch cubes
  • 1 1/2 cups fresh refrigerated salsa
  • 2 cups hot cooked long-grain rice (brown or white)
  • 1/4 cup light sour cream
  • 1/2 avocado, cubed
Heat large, nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; sprinkle with salt and pepper. Saute for 8 minutes or until lightly browned. Add salsa and 1/4 cup water to pan; bring to a boil, reduce heat, and simmer 5 minutes or until slightly thickened. Serve pork mixture over rice; top with sour cream and avocado. Makes 4 servings.

From Cooking Light December 2010

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