Easy Mexican Casserole

Yum! This is a variant of a recipe I found on food network (for recipe click here). It was really tasty and super easy to make. I hope you enjoy!

• 1 1/2 cups red onion, chopped
• 1 (4 oz.) can chopped green chiles
• 1 (10 oz) can diced tomatoes and green chiles
• 1/2 can black beans, drained (optional)
• 3 cups ground turkey (or leftover chicken or ground beef)
• 1 (16-oz) jar salsa
• 1 packet taco seasoning
• 6 corn tortillas, cut into wedges
• 1 1/2 cups shredded Mexican blend cheese
• sour cream (optional)

1. Preheat oven to 400 degrees.
2. Brown meat if needed, or use leftover shredded chicken or ground beef. Add taco seasoning and water and allow to simmer. Add onions, and cook until soft. Add green chiles, diced tomatoes and green chiles, black beans, and salsa. Mix well.
3. Spray small casserole dish with cooking spray.
4. Pour meat/tomato mixture into casserole dish. Top with tortilla wedges. Finally, top with cheese.
5. Bake in preheated oven for 20 minutes.
6. Remove from oven; serve with sour cream if desired.