Yum! This dish is super tasty and the perfect pairing of flavors. Sarah and I made this for our girl's night, and it was delicious. I hope you enjoy!
- 20 jumbo shells
- 1 bag (or box) frozen chopped spinach, thawed, rinsed, and drained
- 1 15 oz. container ricotta cheese
- 1 clove garlic, minced
- 1/2 cup Parmesan cheese
- 1/2 cup mozzarella cheese
- 1 tsp oregano
- 1/2 jar spaghetti sauce
- salt & pepper
- Cook shells according to package directions. Drain and rinse to cool.
- Preheat oven to 400 degrees.
- Pour spaghetti sauce in bottom of large casserole dish.
- In a medium bowl, mix spinach, ricotta cheese, garlic, Parmesan cheese, and oregano. Add salt & pepper to taste.
- Spoon about 2 tbsp of mixture into each shell and place stuffing side up in casserole dish.
- Sprinkle with mozzarella cheese to coat.
- Bake 10-12 minutes.
- Increase heat to broil and bake an additional 2-5 minutes or until cheese mozzarella cheese has browned.
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