Wednesday, August 4, 2010

15-minute Tex-Mex Dinner

When you've had a stressful day and all you want is food in your mouth, and quick, this is the perfect Tex-Mex meal for you! With few ingredients and limited cooking time, it's a sure to quench your food craving. Top with lettuce, tomatoes, avocados, sour cream, shredded cheese, salsa etc. I hope you enjoy!

  • 1 lb. ground beef or ground turkey
  • 1 package Taco seasoning mix
  • 1 can (10.75 oz) Campbell's condensed tomato soup
  • 1 1/2 cups water
  • 1 1/2 cups uncooked instant white or brown rice
  • 1 can kidney beans, drained (optional)
  1. Cook beef or turkey and taco seasoning in skillet until browned. Pour off fat if necessary.
  2. Add soup, water, rice, and beans. Bring to boil and reduce heat to low. Simmer for 5 minutes or until rice is done.
  3. Top with desired toppings. Use chips to scoop or enjoy in a taco salad shell.

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