Dutch Baby

I'm not sure where this breakfast dish gets its name, but it's kind of a mix between a pancake and french toast. Yummy! It's simple to make and delicious to eat. I hope you enjoy!

• 2 eggs
• 1/2 cup milk
• 1/2 cup flour
• 1 pinch nutmeg
• 1 pinch salt
• 2 tbsp butter
• 2 tbsp powdered sugar

1. Preheat cast iron skillet and oven to 475 degrees.
2. Beat eggs with whisk until smooth and add milk.
3. Whisk in flour, nutmeg, and salt.
4. Pull pan out of oven and melt 2 tbsp butter until it coats the entire skillet.
5. Pour batter into skillet and bake 12 minutes until brown.
6. Top with powdered sugar; serve immediately.