Chunky Greek Salad with Chickpeas

In light of trying to eat more vegetables, this simple Greek salad is so easy to make and delicious for any lunch or light dinner. I omitted the olives since I don't like them. Sorry I didn't get a picture of it as I packed it in my lunchbox for work. I hope you enjoy!

• 1/2 cup cucumber, chopped
• 1/2 cup tomato, chopped
• 1/2 cup red pepper, chopped
• 1/2 cup green pepper, chopped
• 1/2 cup chickpeas (garbanzo beans), rinsed and drained
• 5 Kalamata olives, pitted and sliced
• 1/4 red onion, thinly sliced
• 2 tbsp red wine vinegar
• 1/2 tbsp olive oil
• 2 tbsp crumbled reduced-fat feta cheese

1. Mix first seven ingredients together and toss with red wine vinegar and olive oil.
2. Top with crumbled feta cheese.