Slow Cooker Sweet and Tangy Chicken

Yummy! I found this recipe on allrecipes.com, and it was a perfect slow cooker dish to come home to. I served it on top of rice, so the rice absorbed the juices. I hope you enjoy.

• 2 (18 ounce) bottles barbecue sauce
• 1 (15 ounce) can pineapple chunks
• 1 green bell pepper, chopped
• 1 onion, chopped OR 1/2 cup frozen chopped onion
• 2 garlic cloves, minced
• 8 boneless, skinless chicken breast halves

In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.

Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue mixture over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.

Cover, and cook on LOW for 8-9 hours.