Monday, January 4, 2010

Three Bean Turkey Chili

It certainly has been a long time since I've posted a recipe. I now have a slow cooker and am enjoying the plethora of recipes that can be utilized with this time-saver. Tonight I made a chili recipe from a slow cooker recipe book. It was delicious! I hope you enjoy!

1 lb. ground turkey meat
1 small onion (chopped)
1 15 oz. can chickpeas, drained and rinsed
1 15 oz. can kidney beans, drained and rinsed
1 15 oz. can black beans, drained and rinsed
1 28 oz. can of diced tomatoes
1 8 oz. can of tomato sauce
1 4 oz. can of chopped or diced green chillies
1-2 tablespoons of chili powder

Brown turkey meat and onions in skillet over medium-high heat until no longer pink. Spoon into large slow cooker. Add remaining ingredients and stir well. Cover and cook on HIGH for 6-8 hours or LOW for 12-16 hours. Sprinkle with shredded cheddar cheese to serve.

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