- 3 boneless, skinless chicken breasts or 6 boneless, skinless chicken thighs.
- 2 cans (10 3/4 ounces each) condensed cream of chicken soup
- 1 can (14 1/2 ounces) chicken broth
- 1 can (4 ounces) sliced mushrooms, drained
- 1/2 medium onion, diced (or 1/4 cup of frozen chopped onion)
Place all ingredients in slow cooker. Cover; cook on low 6-8 hours or until chicken is tender. Add salt and pepper if desired.
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