Thursday, January 21, 2010

Creamy Slow Cooker Chicken

This chicken is so tender it can be pulled apart with a fork. A delicious meal to come home to. I hope you enjoy!

  • 3 boneless, skinless chicken breasts or 6 boneless, skinless chicken thighs.
  • 2 cans (10 3/4 ounces each) condensed cream of chicken soup
  • 1 can (14 1/2 ounces) chicken broth
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1/2 medium onion, diced (or 1/4 cup of frozen chopped onion)

Place all ingredients in slow cooker. Cover; cook on low 6-8 hours or until chicken is tender. Add salt and pepper if desired.

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