Tuesday, November 24, 2009

Easy Oreo Balls

This is a new recipe for me, although I've heard about them from several friends. Tastes just like cookies n' cream ice cream. Yum! I hope you enjoy!

  • 1 package of Oreos
  • 1 8 oz. package of fat-free cream cheese, softened
  • Bark chocolate coating (white chocolate or milk chocolate, does not matter)

Place 5 Oreos in a food processor and blend until finely ground. (If you do not have a food processor, you can place Oreos in a plastic band and crush them using a rolling pin). Set aside.

Place remaining Oreos in the food processor and blend until finely ground. Transfer to large bowl.

Mix Oreo crumbs and cream cheese until well blended. Roll 42 1-inch balls out of mixture and set aside.

Line a pan with wax paper. Melt approximately 4 cubes of bark in microwave for 30 second intervals until fully melted and creamy.

Drop Oreo balls one at a time into chocolate and roll around until covered. Use a fork or two spoons to retrieve balls from chocolate and allow excess to drip off. Place on wax paper and top with Oreo crumbs that were set aside.

Repeat process with all the Oreo balls and place in refrigerator to harden. Approx. 1 hour.

Enjoy!

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